Friday, September 24, 2010

Weekend's Delight - Peach Sorbet


Yestersday a fruit lady gave me a bag of peaches for free.

Today I pureed them with a dash of maple syrup, freezed for a couple hours. Here guys, enjoy!


Recipe (yield about 4 scoops of sorbet)

  • 3 very large peaches, very ripped
  • a good dash of maple syrup
  1. Take the stones out and cut the peaches into pieces, add a dash of maple syrup and process. Pour the mixture into a dish.
  2. Freeze the mixture for about 2 - 3 hours, but scrape the mixture and re-mix again every hour or 30 minutes.
  3. In order to get a smoother texture, puree the mixture again right before serving.



Rosa's Yummy Yums said...

Nice new blog look!

That sorbet must be divine!



Jyothsna said...

Wow, it looks so picture perfect!

Ginger Cookies said...

Beautiful !
Kind regards from Bulgaria ! :)

Pamela said...

Jealous! Up in Canada it is already too cold for these.

edith said...

G, gosh i love this shot with the sorbet melting and dripping. Making it so alive!

Rose&Thorn said...

Only a few more weeks and our shops will have lots of local peaches - all calling my name. Thanks for this recipe, I am very much into sorbets now. Divine.