Tuesday, July 04, 2006

Trecolori pasta torte

Recipe (yield 2 persons for the first course)

Ingredients

  • 2 small zucchini
  • 1 medium carrot
  • 1 serving of dry spaghetti
  • ricotta
  • pecorino romano cheese, grate
  • Porcini infused extra virgin olive oil
  • salt and pepper

Steps

  • Use a lemon zester to shred zucchini (green skin only) and the carrot.
  • Cook the spaghetti until al dente. Drain. Toss with ricotta, pecorino romano, extra virgin olive oil, salt and pepper.
  • Grease small baking cup with butter. Assemble the zucchini skin, spaghetti and carrot. Baked in a hot oven 10 minutes or the food heated through.
  • Garnish with oregano, drizzle with more extra virgin olive oil to serve.
  • 7 comments:

    archana said...

    What a way to celebrate, I watched them win, very thrilling indeed !!!!

    archana said...

    What a way to celebrate, I watched them win, very thrilling indeed !!!!

    indianadoc said...

    Hurray!! Italy has won!! Congrats!! I am a fan of Italian food n still a toddler trying to learn...reached here thro'Jihva...looking forward to learn a lot from u...

    Krithika said...

    Wow ! Look at the colors. What a nice way to celebrate

    sher said...

    Beautiful!!!!!!!! Go Italy, they're my choice.

    gattina said...

    Archanat, indianadoc, krithika and sher, thank you for the compliements!
    oh my gash, Italy and France on this Sunday!!!

    sarsmis said...

    Thanks for the recipe!

    Svetlana


    http://sarsmis.livejournal.com/27925.html