As for the stuffed olives, anchovy filled green olive is almost the type that's enjoyed by everyone in this city.
It's taken me a while to get use to the combined flavor even I am an anchovy-lover. In fact, some of their packs/cans just say stuffed olive and don't bother to mention anchovy at all as if everyone has already expected it.
Now, I am loving it!
The olives have a more profound taste that go very well with table red wine.
Have a happy weekend!