bread making can't be that easy (mini burgers)
These little soft buns don't need bread flour, breadmachine, mixer or much "man" power to make. Just grap a bowl and a wooden spoon, within two hours here they come!
Now who can resist this cute and colorful starter? PS. I adopt this bread recipe from Fannie Farmer Cookbook which is originally called oven baked dougnuts.



3 comments:
In pastry school, I learned to use choux for the bread in this recipe.
Love your blog.
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