Wednesday, February 08, 2006

bread making can't be that easy (mini burgers)

These little soft buns don't need bread flour, breadmachine, mixer or much "man" power to make. Just grap a bowl and a wooden spoon, within two hours here they come! Now who can resist this cute and colorful starter?
PS. I adopt this bread recipe from Fannie Farmer Cookbook which is originally called oven baked dougnuts.

3 comments:

Revathi said...
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gattina said...
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delilahboyd said...

In pastry school, I learned to use choux for the bread in this recipe.

Love your blog.