Yestersday a fruit lady gave me a bag of peaches for free.
Today I pureed them with a dash of maple syrup, freezed for a couple hours. Here guys, enjoy!
- 3 very large peaches, very ripped
- a good dash of maple syrup
- Take the stones out and cut the peaches into pieces, add a dash of maple syrup and process. Pour the mixture into a dish.
- Freeze the mixture for about 2 - 3 hours, but scrape the mixture and re-mix again every hour or 30 minutes.
- In order to get a smoother texture, puree the mixture again right before serving.
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6 comments:
Nice new blog look!
That sorbet must be divine!
Cheers,
Rosa
Wow, it looks so picture perfect!
Beautiful !
Kind regards from Bulgaria ! :)
Jealous! Up in Canada it is already too cold for these.
G, gosh i love this shot with the sorbet melting and dripping. Making it so alive!
Only a few more weeks and our shops will have lots of local peaches - all calling my name. Thanks for this recipe, I am very much into sorbets now. Divine.
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