These little soft buns don't need bread flour, breadmachine, mixer or much "man" power to make. Just grap a bowl and a wooden spoon, within two hours here they come! Now who can resist this cute and colorful starter?
PS. I adopt this bread recipe from Fannie Farmer Cookbook which is originally called oven baked dougnuts.
Your MINI BURGERS very beautiful ,i love it .
can i have your this recipe , please ?
I agree! I put this on my Pinterest to make for next weekend but when I went to compile my menu, I saw there was no recipe. They looks sooo good!
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