Thursday, November 18, 2010

Weekend Delight - Spanish Shortcake


To greet the holiday's season, many stores start putting out the shortcakes, which are mainly made out of flour, sugar, lard/butter and ground nuts, varied by adding cinnamom, coco, red wine, olive oil, sesame seeds, or etc. They can be called polvorones or mantecados, depending some differences in the flour's proportion and so the texture. The shortcakes are very crumble and melt-in-the-mouth.



Rosa's Yummy Yums said...

They are so beautiful and look delightfully flaky.



vincent said...


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on

To add your site to the Petitchef family you can use or just go to and click on "Add your site"

Best regards,


Anonymous said...

melt-in-your-mouth? yum! i like that!


Anonymous said...


vineela said...

Love the cake ,Gattina

ChichaJo said...

They look delicious! Don't you just love all the goodies made during the holidays? :)