Friday, September 24, 2010

Weekend's Delight - Peach Sorbet


Yestersday a fruit lady gave me a bag of peaches for free.

Today I pureed them with a dash of maple syrup, freezed for a couple hours. Here guys, enjoy!


Recipe (yield about 4 scoops of sorbet)

  • 3 very large peaches, very ripped
  • a good dash of maple syrup
  1. Take the stones out and cut the peaches into pieces, add a dash of maple syrup and process. Pour the mixture into a dish.
  2. Freeze the mixture for about 2 - 3 hours, but scrape the mixture and re-mix again every hour or 30 minutes.
  3. In order to get a smoother texture, puree the mixture again right before serving.



Rosa's Yummy Yums said...

Nice new blog look!

That sorbet must be divine!



J said...

Wow, it looks so picture perfect!

Ginger Cookies said...

Beautiful !
Kind regards from Bulgaria ! :)

Pamela said...

Jealous! Up in Canada it is already too cold for these.

Edith said...

G, gosh i love this shot with the sorbet melting and dripping. Making it so alive!

Homemade Heaven said...

Only a few more weeks and our shops will have lots of local peaches - all calling my name. Thanks for this recipe, I am very much into sorbets now. Divine.