It is a dish that I love to order in a restaurant in Barcelona, which is famous for Galicia cuisine (north-western Spain).
Slow-cook (so in a very low heat) lots of sliced garlic and one chilli in a generous amount of olive oil (not extra-virgin), then raise up the heat and saute some fresh prawns (pre-salted) until they're about half-way done. Put the prawns in a cray dish and carefully pour in the hot oil until it cover the prawns so that the heat continues do the cooking. By the time we dig in, the prawns will be perfectly done!
My dearest friends, I am now going to New Jersey and will be back after Easter. Happy Easter to you *hug*
A wonderful combination of flavors! One of my favorite... Nice pictures!
Allready happy easter!! This dish is so yummie, :)!!!!
I love the color in this post. Have a good trip!
Yummy! I really like the sound of this... must try! :)
hi, I need to tell you that your post has been stollen by a website: http://smarticle.co.uk/food/prawns-in-garlic-n-chilli-olive-oil/. Mine (lots of them!) have been stollen and publighed as their own! Maybe we should take action!
Have a fantastic trip! :) Love this way of preparing shrimp...and love those clay dishes! We have them too for our gambas :)
Are you also the owner of the above? If not, it seems like the above blogger is stealing lots of photos from blogger all over.
I love all the ingredients here. Yum!
Have a fun and safe trip.
The photos are stunning. And the dish look delicious!
Have a nice trip and Happy Easter to u!
That looks so tempting!
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this is one of my favorite tapas. great shot!
traveling again? ;D happy easter!
Very nice... I like prawns! I like the way you use the flowers to decorate your dishes.
I'm sighing with pleasure.
If you liked them in the north of Spain wait until you get them in the south of Spain. I spent the most lovely time testing "tapas" in a city called Almeria last autumn. It's unbelievable how wonderful Andalusian cousine is.
By the way, you guys may want to check this site out. It's become a life saver for me. http://www.cupandahalf.com/
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