Recipe for zucchini and Grape tomato pie
- One semolina pie crust
- 2 small zucchini, sliced very thin
- 1 pint of grape tomato, sliced
- 1/2 medium onion, sliced very thin
- for the cheese sauce: an equal port of fresh ricotta and sour cream, salt and pepper to taste
- olive oil and sea salt
Roll out the pie dough, spread the cheese sauce, arrange the vegetable, sprinkle some olive oil and sea salt, baked in a hot oven (about 400F) until the pie turns golden, takes about half an hour.