Sushi is not only delicious, but healthy, low in fat, high in fiber from fresh vegetables and rich in minerals from seaweeds. My 11 year-old daughter and all her classmates love bringing sushi for lunch. It has become so popular that the school’s cafeteria is considering putting it on the menu!
Since the Easter Season is already starting, I’ve dressed up the sushi rolls as Easter baskets by adding some quail eggs and cucumber handles. The recipe is published in my favorite on-line mag SimplytheSweetLife. Let’s spread Easter’s joy and healthy message to your beloved ones.