As for the stuffed olives, anchovy filled green olive is almost the type that's enjoyed by everyone in this city.
It's taken me a while to get use to the combined flavor even I am an anchovy-lover. In fact, some of their packs/cans just say stuffed olive and don't bother to mention anchovy at all as if everyone has already expected it.
Now, I am loving it!
The olives have a more profound taste that go very well with table red wine.
Have a happy weekend!
Bamboo picks and mini pinewood cup supplied by Restaurantware.com
3 comments:
Olives are so delicious!
Cheers,
Rosa
Ciao le olive con le acciughe o con un pezzetto di peperone piccante sono deliziose, ciao
As a child I never really fancied olives until my first trip to Spain where I fell in love with them...it's been a wonderful love affair ever since! These look gorgeous!
Post a Comment