Ok, you know they are not real egg and caviar. So this dish isn't savory at all, I am making one of the popular Asian desserts.
The yolk is mango jelly. I used 100% veg agar-agar instead of gelatin.
The egg white is coconut cream.
The caviar is pearl-shaped tapioca. All these ingredients are easily found at any Asian store.
Valentine's Day is coming. So I molded the jelly into a heart shape, spooned the dessert into many amuse bouche's plastic plates... so everybody can be in love!