cameralized apple topped with greek yogurt
2 flavored-custard - vanilla and chocolate
Just a chat... when I go out for lunch, for dessert can't expect something big nor elaborated, so, no 6-inch-tall layered cake nor a big wedge of apple pie with ice-cream on the side...
Very often fruit, especially pineapple, is on the menu. It is simply thinly sliced, browned with butter and sugar. At home apple this fruit is more readily available, so I did the same thing, plus a big dollop of greek yogurt.
Another popular dessert is milk-based custard. The one in the photo is store-bought (Danone), composed of 85% milk and only 3.5 % fat. If you google a homemade recipe, yours would be super healthy as it's addictive- and preservative- free.
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11 comments:
That looks delicious!
Cheers,
Rosa
;0) some photos can just get you, this is one. Love that little bowl!
We made that in pastry school! None of ours turned out very nice though...
ok, I`m hungry now :)
YUMMY!! Great delights for weekend. Photos are gorgeous as usual.
We needed that Yesterday, it was so humid here, wrong time to deepfry anything these days! :D
this is how i flavour thin fruit very often! very smart an quick, and tasty... radha @ www.cartablog.wordpress.com
Love the caramelized apples with greek yogurt! superb!
That looks yummy; loe the pictures :-)
While its nice to have fancy desserts occasionally, it simple ones like these that are my all time favourites.
Looks awesome!!
I love yogurt with fruits and after trying greek yogurt there is no way going back to the regular stuff, greek yogurt is just too good!
Awesome pictures as always, love the rolls on the post above this one!
Ana
Can I have the recipe of the 2 flavored-custard - vanilla and chocolate? I am not able to find it in your blog. Thanks !!!
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