My dearest friends, merry Christmas and happy holiday!
A couple of time-saver notes when I prepared food for party:
- To marinate the beef, forget that formular of wine vinegar, Worcester sauce, garlic, spices... just pour in Italian salad dressing from bottle
- Put our man in charge of the grill. Scented yourself with Coco, Chanel but not charcoal.
- Use ingredients that freeze well so as to prepare some food ahead, e.g. I decided chestnut pate as one of the side dish; a week ago cooked and freezed the chestnut. On the party day, grind it when it's still very hard (easier to clean the machine). Proceed to the finale.
*lots of kisses and hugs*