Monday, October 02, 2006

Fig and mascarpone

Sit back, relax, let the hectic day rush pass you. Cut open a fig, fill in mascarpone, drizzle some honey and a drop of Janneau Armagnac, top with toasted nuts. Enjoy this simple pleasure.

11 comments:

Angie said...

Oh this is so lovely. I like the laid-back way you wrote about this fig :)

Saffron said...

Oh..very relaxing! I have to try figs with mascarpone!

Krithika said...

Would love to try this combo. Lovely pics !

Francesca said...

gattina, these figs are buonissimi! and waht colours the pictures, veru lovely

Anonymous said...

oh my toes are tingling now.. so relaxing

Anonymous said...

Oh my God!!! This is just great... I like both Mascarpone and fig a lot.
Ciao.

Precious Moments said...

any idea whether we can get fig fresh in this sunny island?

sher said...

Ahh--so simple, but so fabulous. I love the idea and look of this!

gattina said...

Thank you everyone!
For those living in Asia, happy mid-Autumn festival! For everyone, happy baking as ever!

Lis said...

I don't think I've ever seen a prettier stuffed fig, Gattina! It's gorgeous =)) How did you do that? :D

C said...

Hello Gattina, I'm so happy to come across your blog again. I used to have it in my rss feeder but somehow it got lost. Now I'll put it in again.
Finding this recipe right now is very serendipitous as I am going to make some mascarpone this week and figs are just now appearing in our local co-op. I know you posted this several years ago, but I wish to thank you anyway!