I don't buy any candy mould, just used a plastic tray that saved from a box of chocolate. I brushed each "hole" with melted white chocolate (pink color added). After it got harden in the fridge, brushed with chocolate again and repeated the process until it had an enough thickness. To make the handle, drizzled the melted chocolate on a piece of parchment paper and then chilled. To assemble, dabbed the both ends of the handle with melted chocolate and placed them at the right position of the basket.
You may like to make blueberry conserve if there's plenty of blueberries... cook them with sugar (for me both white and cane sugar) and some water until the mixture thickens, add lemon and/orange zest to finish.