Kitchen Unplugged
Monday, March 19, 2012

Sushi Roll Easter Baskets

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Sushi is not only delicious, but healthy, low in fat, high in fiber from fresh vegetables and rich in minerals from seaweeds. My 11 year...
5 comments:
Friday, February 10, 2012

Interlocking ring cookies with rose sugar

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Simply the Sweet Life is a gorgeous site/magazine. It is my honor to have a chance to contribute the recipe of these cookies to them....
6 comments:
Sunday, January 22, 2012

Happy 2012

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I never forget my blog, and every of you! I did involve a couple of projects but that couldn't stop me... until the examination (of...
6 comments:
Sunday, October 09, 2011

Pomegranate & Pearl Sago Dessert with Chewy Coconut

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It is the best time to enjoy fruit, so many choices, so many colors and so many flavors! If you get tired of having fruit cockfruit for d...
9 comments:
Saturday, September 24, 2011

Bread with Sardine & Garlic Spread

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I was reading the boxes of canned sardine. An old fellow came by, just like me, was looking for a good one. He probably lived alo...
4 comments:
Friday, September 16, 2011

Lemon Chickpea Pastry

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"Moon cake" (a molded pastry that we make/eat to celebrate the full moon in the mid-autumn in China), in general, has a tende...
6 comments:
Monday, September 05, 2011

Fig & goat cheese filled sesame tartlet

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Fig + dairy, they fit to any meal in a day. Fig and plain yoghurt for breakfast. Fig and soft cheese on open-sandwich (like this ) f...
5 comments:
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Gattina Cheung
!Hola! Soy de Hongkong y vivo en Barcelona, Espana. Hace algunos años, cuando vivía en America, me inspiraron los panaderos artesanales en mi barrio y la TV programa "Baking with Julia", comienzco a hacer pan por mano. También me fascinan el "gadget" manual, el alimento orgánico y la vida ecológicoa -------------------Hi, I am from Hongkong, now live in Barcelona. A few years ago when I lived in the States, I was inspired by the artisanal bakers in my town, and a TV show called "Baking with Julia", that's how I start making my bread, pasta and pastry by hand. I also love organic food, eco-friendly living and happy animal.
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