I am terribly sorry not to inform you guys why I had been absent for so long. In mid June I took a trip to New Jersey but since I left in a such a hurry, I couldn't leave you a note...
Now I am seeing some comments from old friends and new visitors stuck in my Blogger account and not being published, apologize! And I will be reading each of them, one by one!
Many Chinese cooking, baking and beverage use flowers, which are mostly dried. I grew up with eating (or drinking) lily and chrysanthymum. I'd love to try fresh flowers more often if I had my own garden one day though... while I am still dreaming about it, let me present you these cupcakes, frosted with cream cheese and home-made rose syrup. (recipe to follow soon)
Delightful and refined tasting! Those must be wonderful.
ReplyDeleteCheers,
Rosa
G, these are not only lovely to look at, I bet it is tasty too.
ReplyDeleteCute decoration and delicious cupcake.
ReplyDeleteglad to have you back! love the way your cupcakes look, plus rose infused anything is a must-eat for me :D
ReplyDeleteGreat to have you back dear gattina. I love the look of your cupcakes! What kind of moulds did you use?
ReplyDeleteyeah, you've been away for really long and was so glad to see your comment last few days, knowing you are back. Gattina, these cupcakes are just breathtaking, seriously. You always do such a great job in decorating and phototaking!!
ReplyDeleteHow lovely do these look! These have earned a place on my 'definitely make these soon' list :) I love to have a nice chunky list of things to do!
ReplyDeleteYour cupcakes are really lovely *O*! Could you share the recipe, please?
ReplyDeleteGiuliana