Ok, you know they are not real egg and caviar. So this dish isn't savory at all, I am making one of the popular Asian desserts.
The yolk is mango jelly. I used 100% veg agar-agar instead of gelatin.
The egg white is coconut cream.
The caviar is pearl-shaped tapioca. All these ingredients are easily found at any Asian store.
Valentine's Day is coming. So I molded the jelly into a heart shape, spooned the dessert into many amuse bouche's plastic plates... so everybody can be in love!
plastic plates supplied by: Restaurantware.com
wow I just feel like popping one into my mouth, yum !
ReplyDeleteLooks so so beautiful.
ReplyDeleteThat makes me want to wish you a Happy Valentine's Day Gattina.
ReplyDeleteSo pretty! I love this combination.
ReplyDeleteCheers,
Rosa
G,these are so sweet. Happy new year.
ReplyDelete