Weekend's Delight - Peach Sorbet

Yestersday a fruit lady gave me a bag of peaches for free.

Today I pureed them with a dash of maple syrup, freezed for a couple hours. Here guys, enjoy!

Recipe (yield about 4 scoops of sorbet)

• 3 very large peaches, very ripped
• a good dash of maple syrup

1. Take the stones out and cut the peaches into pieces, add a dash of maple syrup and process. Pour the mixture into a dish.
2. Freeze the mixture for about 2 - 3 hours, but scrape the mixture and re-mix again every hour or 30 minutes.
3. In order to get a smoother texture, puree the mixture again right before serving.

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