Saturday, June 12, 2010

Braided Loaf (no-knead)

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I have made the no-kneaded bread. I don't want to sell you the idea of no-kneading (as most no-kneading doughs tend to be sticky, for novice bakers may feel intimiating to handle this dough), rather, is the tender and soft interior which I love the most!

I have posted the recipe in my spanish blog, please click here. Please note that I don't create this recipe, I've spotted it in a Taiwanese blog written by a wonderful lady called Ms Chow, every single recipe of hers always earn my respect and admiration. If you can read Chinese, worth to check it out!

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Top two are cinnamom sweet bread, the bottom two fill with savory green onion & ham (which is very popular in Hongkong).

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15 comments:

  1. Rosa's Yummy YumsJune 12, 2010 at 3:40 PM

    Have a wonderful summer too and see you in September! Those breads are so tempting...

    Cheers,

    Rosa

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  2. Lydia (The Perfect Pantry)June 12, 2010 at 5:23 PM

    Have a wonderful vacation!

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  3. GinnyJune 13, 2010 at 9:34 AM

    Have a wonderful summer! :)

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  4. indosungodJune 13, 2010 at 12:49 PM

    Have a great time Gattina. These savories you have been cooking up and not any less elegant have been tempting me to work a bit harder.

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  5. FHJune 16, 2010 at 5:06 AM

    Lots of hugs to you G. Have a great time in HK. I am off too for vacation for a month, will be back in July. Hugs to you, see you in the Fall!:))

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  6. NicJune 16, 2010 at 1:15 PM

    Your leaving us with the most wonderful bread pictures! Have a great vacation!!

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  7. MargotJune 21, 2010 at 8:06 AM

    Have a lovely holiday Gattina! :)

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  8. AnonymousJune 21, 2010 at 6:12 PM

    Have a fun and safe vacation!

    Paz xoxo

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  9. NulteJuly 7, 2010 at 12:24 AM

    This looks so beautiful. Very nicely done. Thanks for sharing your ideas.

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  10. Spice RackJuly 18, 2010 at 5:50 AM

    Have fun on your holiday. BTW, the breads look so tasty especially the onion and garlic bread. Good luck!

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  11. Aparna BalasubramanianAugust 3, 2010 at 7:37 AM

    Have a wonderful vacation.
    Did you shape those gorgeous breads from no-knead dough?

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  12. ChichaJoAugust 9, 2010 at 8:41 AM

    Enjoy your vacation!

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  13. PaulaAugust 20, 2010 at 5:34 AM

    here is so many inspirations!

    have a nice time!
    Paula

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  14. Bridget Davis (@bridget_cooks)August 29, 2010 at 7:27 PM

    Love your pictures!!

    Have fun in Hong Kong!!

    Bridget
    [Sydney, Australia]

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  15. VonSeptember 18, 2010 at 3:51 AM

    I always think of no knead bread as just one ball of bread rather than shaped buns.......

    I love how you shaped these buns! They look really pretty and delicious =)

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