Creamy rice dessert with strawberry

This dessert is so creamy although there is no cream in it. The rice, after cooked in milk, mixed with yogurt and had a velvety texture. Topped with seasonal fruit, it will be a perfect dessert after bbq. Recipe: (yield: 3 - 4 cups)

• 1/2 cup rice (I used Italian rice carnaroli)
• 2 cup milk (I use 1% fat)
• 1/2 cup Greek yogurt
• a few dashes vanilla extract
• some honey
• 10 strawberries, mine were quite big
• few drops lemon juices
• a bit sugar

Direction:

• Put rice and milk in a pot and bring them to boil, then turn to very low heat and cook rice, uncover, for about 20 minutes. Stir constantly. Drain the rice but save the thicken milk, let the rice cool off. Combine rice with vanilla extract, honey (to taste) and yogurt. Add the saved milk if necessary to get your desired consistency. Spoon the rice mixture into cups, chill in fridge until you serve.
• Half an hour before you serve, puree strawberries, add lemon juice and sugar to taste. Chill in freezer for 30 minutes, in between take it out to stir one or two times. Spoon chilled strawberry onto the rice mixture. Serve immediately.

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