Sit back, relax, let the hectic day rush pass you. Cut open a fig, fill in mascarpone, drizzle some honey and a drop of Janneau Armagnac, top with toasted nuts. Enjoy this simple pleasure.
Hello Gattina, I'm so happy to come across your blog again. I used to have it in my rss feeder but somehow it got lost. Now I'll put it in again. Finding this recipe right now is very serendipitous as I am going to make some mascarpone this week and figs are just now appearing in our local co-op. I know you posted this several years ago, but I wish to thank you anyway!
Sit back, relax, let the hectic day rush pass you. Cut open a fig, fill in mascarpone, drizzle some honey and a drop of Janneau Armagnac, top with toasted nuts. Enjoy this simple pleasure.
Oh this is so lovely. I like the laid-back way you wrote about this fig :)
ReplyDeleteOh..very relaxing! I have to try figs with mascarpone!
ReplyDeleteWould love to try this combo. Lovely pics !
ReplyDeletegattina, these figs are buonissimi! and waht colours the pictures, veru lovely
ReplyDeleteoh my toes are tingling now.. so relaxing
ReplyDeleteOh my God!!! This is just great... I like both Mascarpone and fig a lot.
ReplyDeleteCiao.
any idea whether we can get fig fresh in this sunny island?
ReplyDeleteThank you everyone!
ReplyDeleteFor those living in Asia, happy mid-Autumn festival! For everyone, happy baking as ever!
I don't think I've ever seen a prettier stuffed fig, Gattina! It's gorgeous =)) How did you do that? :D
ReplyDeleteHello Gattina, I'm so happy to come across your blog again. I used to have it in my rss feeder but somehow it got lost. Now I'll put it in again.
ReplyDeleteFinding this recipe right now is very serendipitous as I am going to make some mascarpone this week and figs are just now appearing in our local co-op. I know you posted this several years ago, but I wish to thank you anyway!