Tuesday, July 04, 2006

Trecolori pasta torte

Recipe (yield 2 persons for the first course)

Ingredients

  • 2 small zucchini
  • 1 medium carrot
  • 1 serving of dry spaghetti
  • ricotta
  • pecorino romano cheese, grate
  • Porcini infused extra virgin olive oil
  • salt and pepper

Steps

  • Use a lemon zester to shred zucchini (green skin only) and the carrot.
  • Cook the spaghetti until al dente. Drain. Toss with ricotta, pecorino romano, extra virgin olive oil, salt and pepper.
  • Grease small baking cup with butter. Assemble the zucchini skin, spaghetti and carrot. Baked in a hot oven 10 minutes or the food heated through.
  • Garnish with oregano, drizzle with more extra virgin olive oil to serve.
  • 7 comments:

    1. What a way to celebrate, I watched them win, very thrilling indeed !!!!

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    2. What a way to celebrate, I watched them win, very thrilling indeed !!!!

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    3. Hurray!! Italy has won!! Congrats!! I am a fan of Italian food n still a toddler trying to learn...reached here thro'Jihva...looking forward to learn a lot from u...

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    4. Wow ! Look at the colors. What a nice way to celebrate

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    5. Beautiful!!!!!!!! Go Italy, they're my choice.

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    6. Archanat, indianadoc, krithika and sher, thank you for the compliements!
      oh my gash, Italy and France on this Sunday!!!

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    7. Thanks for the recipe!

      Svetlana


      http://sarsmis.livejournal.com/27925.html

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