tag:blogger.com,1999:blog-17911051.post8688611645776373371..comments2023-10-16T03:59:57.942-07:00Comments on Kitchen Unplugged: Sardine and black olive pizzaGattina Cheunghttp://www.blogger.com/profile/17259299908195438080noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-17911051.post-82258588314036614842011-09-17T15:05:38.375-07:002011-09-17T15:05:38.375-07:00I love sardine pizza and I always fry some red oni...I love sardine pizza and I always fry some red onion and use tinned tomatoes as the pizza sauce, and it's deliious. <br /><br />The pictures you have provided are excellent, and because of those I may try your recipe.Emmiehttp://queenoffoodrecipes.blogspot.com/2011/09/sardine-recipe-simple-yet-tasty-sardine.htmlnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-4854625656765081772008-06-20T16:57:00.000-07:002008-06-20T16:57:00.000-07:00This is great! It reminds me of home.. Philly PA. ...This is great! It reminds me of home.. Philly PA. My mom was Italian, making all that<I> "weird food"</I> that I loved and my friends were afraid of! Recipes that were handed down in the family often included sardines, anchovies, and calamari. Bread was a must, a staple in or house. I must say, you have mastered the art.Redkathyhttps://www.blogger.com/profile/15177076138859742692noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-8722615952567772802007-01-20T21:02:00.000-08:002007-01-20T21:02:00.000-08:00Oooh, I love the idea of adding a topcrust - it wo...Oooh, I love the idea of adding a topcrust - it would turn it into more of a real pie! Perfect post, as always ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-40036832522899524922007-01-19T11:08:00.000-08:002007-01-19T11:08:00.000-08:00Gattina,
I'm not a great sardine fan, but I must a...Gattina,<br />I'm not a great sardine fan, but I must admit I'd love to try it in your double crust pizza. And I think rosemary is a great touch to that.Burcuhttps://www.blogger.com/profile/03291775178560434313noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-46781641716931283502007-01-19T10:42:00.000-08:002007-01-19T10:42:00.000-08:00Normally I would not think of myself as a sardine ...Normally I would not think of myself as a sardine person but that is so lovely I would try it in a heartbeat, really pretty!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-7468117218864535032007-01-19T08:01:00.000-08:002007-01-19T08:01:00.000-08:00I've been craving salty things, too - olives, anch...I've been craving salty things, too - olives, anchovies, sardines---must be the winter. <br />That pizza looks wonderful!Katiehttps://www.blogger.com/profile/01106770684223181487noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-42813316955362469402007-01-19T06:53:00.000-08:002007-01-19T06:53:00.000-08:00crust looks perfect ! so golden..crust looks perfect ! so golden..Krithikahttps://www.blogger.com/profile/17520960389638861179noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-10364082507135504162007-01-19T05:52:00.000-08:002007-01-19T05:52:00.000-08:00Wow! Sardines! Once I picked anchovies from the ...Wow! Sardines! Once I picked anchovies from the pizza hut menu and they were toooo salty. Never tried any fish on the pizza at home. Sounds like a must try.Mrs. Khttps://www.blogger.com/profile/12029529410425401802noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-14808395902317353612007-01-19T05:42:00.000-08:002007-01-19T05:42:00.000-08:00Gattina, you are a very good unplugged cook! Bravi...Gattina, you are a very good unplugged cook! Bravissima also for the recipe beforeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-71911449110997047942007-01-18T15:09:00.000-08:002007-01-18T15:09:00.000-08:00Peabody, I used to keep nibbling olive from a jar,...Peabody, I used to keep nibbling olive from a jar, can finish an half easily.<br /><br />Angie, saw you mention having busy days, take it easy buddie!<br /><br />Asha, yes ricotta! love it!<br /><br />Anh, if you have a chance to visit here, pizza will be waiting for you :D<br /><br />Pooja, thank you so much for the encouragement!<br /><br />Pat, isn't it something? Last time you made olive pizza, I've been dreaming about it! <br /><br />Tanna, thanks! I think your Bin65 Chardonnay should be perfect with this pizza.<br /><br />Lis, a compliement from another seafood lover, thanks!<br /><br />Callipygia, hehee... I think I'll start dreaming of your beauitful posts and illustrations... haven't seen yours update recently. *hug*<br /><br />Bea, I know, they better to be eaten right after from hot oven!<br /><br />Kristen, thanks. The basic dough recipe actually posted previous than this one... only if you're interested.Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-82521772401881401902007-01-18T15:04:00.000-08:002007-01-18T15:04:00.000-08:00This comment has been removed by the author.Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-14409977206880904822007-01-18T10:43:00.000-08:002007-01-18T10:43:00.000-08:00I posted a request for a great pizza crust recipe ...I posted a request for a great pizza crust recipe and was told you had the best! I'm not a sardines fan, but this double crust pizza looks amazing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-64987741215915656472007-01-18T09:03:00.000-08:002007-01-18T09:03:00.000-08:00I love that you are making these pizza posts. But ...I love that you are making these pizza posts. But now, which one to choose? They all look delicious! What a nice dough. I made a pizza last week too, but was too hungry to take pictures ;-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-81791345037610295372007-01-18T08:50:00.000-08:002007-01-18T08:50:00.000-08:00Gattina, a beautiful dish and I love the salty ima...Gattina, a beautiful dish and I love the salty imagery. I want to swim with those sardines too...just not get caught!Callipygiahttps://www.blogger.com/profile/11131979717873807365noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-41774157113816694892007-01-18T06:41:00.000-08:002007-01-18T06:41:00.000-08:00That looks very yummy!! I love the fish & olives ...That looks very yummy!! I love the fish & olives and the double crust *swoon*Lishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-83546124790116874442007-01-18T06:03:00.000-08:002007-01-18T06:03:00.000-08:00Yeah, I need to do a double crust pizza!
Really a ...Yeah, I need to do a double crust pizza!<br />Really a beautiful pizzq Gattina!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-6169804503997070312007-01-18T03:21:00.000-08:002007-01-18T03:21:00.000-08:00Gattina,
I love this idea of baking the pizza wit...Gattina,<br /><br />I love this idea of baking the pizza with a dough "lid" - you can be sure I'll try it next time I make pizza!<br /><br />I'm a huge olive fan and they are delicious with sardines - you have the cooking "power", my friend! ;DPatricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-76734503192432050482007-01-18T02:08:00.000-08:002007-01-18T02:08:00.000-08:00Gattina,
allow me to grab some of pizza pie :D .I...Gattina, <br />allow me to grab some of pizza pie :D .It looks yummy, and I am feeling hungry here.... <br />keep the good work going on . <br />-PoojaPoojahttps://www.blogger.com/profile/14046975223820190015noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-83262315303692801622007-01-17T22:09:00.000-08:002007-01-17T22:09:00.000-08:00Double crust piza with cheese in between... I woul...Double crust piza with cheese in between... I would love a piece of that! :)Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-89753078399290310452007-01-17T17:26:00.000-08:002007-01-17T17:26:00.000-08:00Ricotta cheese in Pizza dough!!YUM!!!Ricotta cheese in Pizza dough!!YUM!!!FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-9257919107327051772007-01-17T16:25:00.000-08:002007-01-17T16:25:00.000-08:00Another perfect pizza! I would love have a piece o...Another perfect pizza! I would love have a piece of that double crust..infact, just give me the crust!Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-46149701631994750662007-01-17T15:54:00.000-08:002007-01-17T15:54:00.000-08:00I would love this. I am the only person I know who...I would love this. I am the only person I know who likes sardines and with black olives that would be really tasty.Anonymousnoreply@blogger.com