tag:blogger.com,1999:blog-17911051.post2301047439885336564..comments2023-10-16T03:59:57.942-07:00Comments on Kitchen Unplugged: Krispy knots with honey pistachioGattina Cheunghttp://www.blogger.com/profile/17259299908195438080noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-17911051.post-46536134156532750012007-03-31T04:22:00.000-07:002007-03-31T04:22:00.000-07:00This look so simple and delicious. I think I will ...This look so simple and delicious. I think I will try them to top off an oriental meal- they look like a perfect finale!Deborah Dowdhttps://www.blogger.com/profile/00572471201444889836noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-73945091555710348972007-03-29T05:36:00.000-07:002007-03-29T05:36:00.000-07:00these look absolutely sinful!these look absolutely sinful!Lindahttps://www.blogger.com/profile/01802742232541759535noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-66235194700828229902007-03-23T17:22:00.000-07:002007-03-23T17:22:00.000-07:00This looks absolutely amazing. Your pictures are a...This looks absolutely amazing. Your pictures are as incredeble as your recipes. Beautiful post...all that yummy gooieness...I am in!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-60779898702920666002007-03-22T13:02:00.000-07:002007-03-22T13:02:00.000-07:00Veron, I'm now imagining how delish that "taho"!!!...Veron, I'm now imagining how delish that "taho"!!! Oh Spring Deer, I think I've been there once or twice! This place just changes too fast, next time if have a chance going back, will swing by to see if it's still there. Peking Duck, luuuuuuuuuuuve it!<BR/><BR/>Calli, you'll be my dad's drinking buddy :D<BR/><BR/>Peabody, right, I saw them in your site (last time you drizzled with caramel...) sinfully delish!<BR/><BR/>Tigerfishy, thanks for your visit :D<BR/><BR/>Sher, thanks sweetie! My house havs many windows, and plenty of sunlight, I think that helps a lot in taking photo. <BR/><BR/>Pat, I will we are always on the same wave length *hug*Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-88368957419649320542007-03-22T06:20:00.000-07:002007-03-22T06:20:00.000-07:00Gattina, these knots are so cute!! And with honey ...Gattina, these knots are so cute!! And with honey and pistachio you just can't go wrong.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-32124546563261641252007-03-21T18:06:00.000-07:002007-03-21T18:06:00.000-07:00Spotted you in tastespotting :DThose knots...must ...Spotted you in tastespotting :D<BR/>Those knots...must be crispy, crunchy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-31668084690482606222007-03-21T18:02:00.000-07:002007-03-21T18:02:00.000-07:00Looks good. We used to just get crispy wontons wit...Looks good. We used to just get crispy wontons with powdered sugar on them...I loved those.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-80053704574679415332007-03-21T12:39:00.000-07:002007-03-21T12:39:00.000-07:00I think I'd happily eat the entire plate, ohh and ...I think I'd happily eat the entire plate, ohh and with sweet wine too! So Beautifully sweet.Callipygiahttps://www.blogger.com/profile/11131979717873807365noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-79608135144935122922007-03-21T11:29:00.000-07:002007-03-21T11:29:00.000-07:00oh wow,fried dough! I'm there with ya, Gattina! I ...oh wow,fried dough! I'm there with ya, Gattina! I love Hong Kong, my fondest memory was eating Peking Duck at Spring Deer restaurant. In the Philippines, I would remember hawkers early in the morning selling this warm sweetened bean curd with tapioca balls called 'taho' ...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-53323976121194651892007-03-21T07:47:00.000-07:002007-03-21T07:47:00.000-07:00Sushma, thank you for the sweet words *hug*. The n...Sushma, thank you for the sweet words *hug*. The nuts definitely add more flavor and texture, and creat a better presentation.<BR/><BR/>Anh, oh my husband luuuuuuuuuve pistachio! My most favorite is pine nuts, but for this crisp the former would look/ match better to me :)<BR/><BR/>Joey, any fried food, tell me more about it! Simple love it!!!<BR/><BR/>Lis, you're sweeter than honey =)<BR/><BR/>Angie, I know, seems anything once gone to the bubbling oil, it will taste great *hug hug*<BR/><BR/>jyothsna, thank you for the compliment :)<BR/><BR/>Tanna, thanks sweetie! <BR/><BR/>Asha, yes, so simple, just delish!<BR/><BR/>Susan, I know! I'm checking out some fried dough recipes from Italy, so familiar! <BR/><BR/>Kristen, thank you sweetie :D<BR/><BR/>Brilynn *lol*. That is so you! :D<BR/><BR/>Shn, thank you! I think some fried doughs from your home country always prepare in a similar way (?), or even better, as there is a variety of flours to be used :D<BR/><BR/>Freya, thank you sweetie!Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-58851056569097499942007-03-21T07:42:00.000-07:002007-03-21T07:42:00.000-07:00This comment has been removed by the author.Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-75526002910032641402007-03-21T07:37:00.000-07:002007-03-21T07:37:00.000-07:00So beautiful!!So beautiful!!Freyahttps://www.blogger.com/profile/13545988711685277697noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-13487834929934171992007-03-21T07:12:00.000-07:002007-03-21T07:12:00.000-07:00gattina dear, i have bookmarked this page...such a...gattina dear, i have bookmarked this page...such a simple easy one..and very neat knots too...loved the way u lined p those pistachios :)<BR/><BR/>ShnMishmash !https://www.blogger.com/profile/18038923718366741085noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-34405473718035968282007-03-21T07:11:00.000-07:002007-03-21T07:11:00.000-07:00I think if I would have stalked the hawkers if the...I think if I would have stalked the hawkers if they were carrying all of those delicious things!Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-46589830853054466722007-03-21T06:55:00.000-07:002007-03-21T06:55:00.000-07:00What an awesome creation! Looks so good.What an awesome creation! Looks so good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-11771305318405287502007-03-21T06:09:00.000-07:002007-03-21T06:09:00.000-07:00Have you noticed how many different cultures have ...Have you noticed how many different cultures have desserts made out of honey and fried dough/pastry? It must be because the flavors marry so beautifully. Yours are simply gorgeous Gattina!Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-85741809982355992302007-03-21T05:22:00.000-07:002007-03-21T05:22:00.000-07:00OMG!!! Dalicia, you are me eat more just by postin...OMG!!! Dalicia, you are me eat more just by posting all these!:)<BR/>Honey and Pista sounds heavenly.FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-65085765580717039972007-03-21T05:13:00.000-07:002007-03-21T05:13:00.000-07:00Pistachio, honey and crispy! That's a heavenly me...Pistachio, honey and crispy! That's a heavenly memory!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-27808523396964698662007-03-21T05:04:00.000-07:002007-03-21T05:04:00.000-07:00Wish I could gobble up that picture!! Looks beauti...Wish I could gobble up that picture!! Looks beautiful, Gattina.Jhttps://www.blogger.com/profile/03338468510575659800noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-85115188787404227742007-03-21T04:58:00.000-07:002007-03-21T04:58:00.000-07:00I could munch on these whole day my pal! Simply ir...I could munch on these whole day my pal! Simply irresistable!Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-37722510419001725332007-03-21T02:23:00.000-07:002007-03-21T02:23:00.000-07:00Yum!! I love fried pastry with honey drizzled ove...Yum!! I love fried pastry with honey drizzled over.. I'm sad that I have none, though. =(<BR/><BR/>Beautiful as always sweetie!<BR/><BR/>xoxoLishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-73864675103534317072007-03-21T01:08:00.000-07:002007-03-21T01:08:00.000-07:00Oh that looks great! I love fried sweets :) We h...Oh that looks great! I love fried sweets :) We have a few local fried sweets here so they do bring back memories for me too :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-4752471218854716372007-03-21T00:17:00.000-07:002007-03-21T00:17:00.000-07:00Gattina, this surely looks yummy! Love everything ...Gattina, this surely looks yummy! Love everything about the recipe - fried dough, honey and esp. pitaschio!Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-33106348931016986702007-03-20T21:25:00.000-07:002007-03-20T21:25:00.000-07:00Gattina, they look incredibly beautiful...and hone...Gattina, they look incredibly beautiful...and honey and pistachios on the deep fried knots , I bet they would taste delicous...<BR/>-SushmaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-46388403127814429112007-03-20T20:25:00.000-07:002007-03-20T20:25:00.000-07:00Ellie, thanks for creating such a lovely event too...Ellie, thanks for creating such a lovely event too XOXO<BR/><BR/>Chris, thank you buddy! =)<BR/><BR/>Monisha, me too, fried food, just love it!!!<BR/><BR/>windwhisper, I don't know, for sure people from over different part of the world love fried dough :DGattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.com