tag:blogger.com,1999:blog-17911051.post116067741617395054..comments2023-10-16T03:59:57.942-07:00Comments on Kitchen Unplugged: Mussels with Swiss chard and Italian parsleyGattina Cheunghttp://www.blogger.com/profile/17259299908195438080noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-17911051.post-1161199512148044502006-10-18T12:25:00.000-07:002006-10-18T12:25:00.000-07:00I'm late but I just want to tell you that this loo...I'm late but I just want to tell you that this looks so pretty and beautiful that I almost would eat them all despite my mussel allergy! Wonderful gattina-you are so talented!Ilvahttps://www.blogger.com/profile/06917489033091463791noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1161021552715454922006-10-16T10:59:00.000-07:002006-10-16T10:59:00.000-07:00omg, these are mouth watering!! I love mussels :)omg, these are mouth watering!! I love mussels :)JMomhttps://www.blogger.com/profile/01217941032371450987noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1161020421896958222006-10-16T10:40:00.000-07:002006-10-16T10:40:00.000-07:00The mussels looks so delicious. I can't wait to t...The mussels looks so delicious. I can't wait to try them.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1161016890678931932006-10-16T09:41:00.000-07:002006-10-16T09:41:00.000-07:00Nabeela, you're so right! Thanks!Lis, I hope he'd...Nabeela, you're so right! Thanks!<BR/><BR/>Lis, I hope he'd like it, I do enjoy it a lot :)<BR/><BR/>Bea, you go gal!<BR/><BR/>Saffron, thanks for your compliement!<BR/><BR/>Kalyn, it is the thing I can't do... growing my own veg (as I live in a rental house). But I enjoy so much seeing your and others!Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1161003785143384362006-10-16T06:03:00.000-07:002006-10-16T06:03:00.000-07:00They look just fantastic. I love mussels, but the...They look just fantastic. I love mussels, but they're hard to get here, too far from the ocean. I just cut all my swiss chard in the garden yesterday, but I left the stems in the ground just to see if any more will grow before it freezes.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1160993898374765002006-10-16T03:18:00.000-07:002006-10-16T03:18:00.000-07:00MMMHHHH! you're wonderful!!!I have to cook mussels...MMMHHHH! you're wonderful!!!I have to cook mussels too! very tasty recipe!Saffronhttps://www.blogger.com/profile/15794786966162399287noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1160859357747975092006-10-14T13:55:00.000-07:002006-10-14T13:55:00.000-07:00Oh yum! Delicious Gattina! I love mussels! I will ...Oh yum! Delicious Gattina! I love mussels! I will keep this recipe to try.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1160830900191938562006-10-14T06:01:00.000-07:002006-10-14T06:01:00.000-07:00Lovely, just lovely! I'll be keeping this recipe ...Lovely, just lovely! I'll be keeping this recipe as Hubbs is the biggest mussels fan I know =)Lishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1160778336333425102006-10-13T15:25:00.000-07:002006-10-13T15:25:00.000-07:00oh yummmm! that sounds like a dish which just burs...oh yummmm! that sounds like a dish which just bursts with flavors!Nabeelahttps://www.blogger.com/profile/11413852017312665746noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1160774029574222232006-10-13T14:13:00.000-07:002006-10-13T14:13:00.000-07:00Asha,thanks for your compliement!Brilynn, what a l...Asha,thanks for your compliement!<BR/><BR/>Brilynn, what a lovely dinner plan! I just love mussels regardless how you prepare them, actually I crazy for any shellfish.<BR/><BR/>Burcu, how I couldn't realize that?! I did have a glass of white wine went with them though.<BR/><BR/>Shaheen, please let me know when you make your mussels in the future, love to see your version!<BR/>I got these from a fish market (actually which is only a store) in the neighborhood area. I used to buy frozen ones imported from New Zealand (since the Asian store carries them), but they're pretty large which is too much for a mouthful for this dish.Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1160751950487203132006-10-13T08:05:00.000-07:002006-10-13T08:05:00.000-07:00This is interesting.. we stuff mussels with rice a...This is interesting.. we stuff mussels with rice and coconut.. just made them the other day and am too lazy to do the detailed write up as yet.I love mussels, so another one for me to try. where do u get ur mussels from?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1160749283128717202006-10-13T07:21:00.000-07:002006-10-13T07:21:00.000-07:00Yummm! That would be great with a ice cold pilsner...Yummm! That would be great with a ice cold pilsner.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1160748923334460392006-10-13T07:15:00.000-07:002006-10-13T07:15:00.000-07:00Mussels are so easy to make, but most people don't...Mussels are so easy to make, but most people don't realize that. These look great! I'm actually having mussels tonight, I like mine on the half shell with butter and a little hot sauce!Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1160744378466114632006-10-13T05:59:00.000-07:002006-10-13T05:59:00.000-07:00Edith, I understand, that's why I always cook one ...Edith, I understand, that's why I always cook one single portion :D<BR/><BR/>Sher, did I hear oyster (I need a bib now!) I don't often see very fresh shellfish here either (I grew up with eating freshly-caught seafood, so I'm very picky on that)<BR/><BR/>archana, thank you, the black color does look good on red.<BR/><BR/>Grace, my hubby also makes a good neighbor with yours, he also doesn't care about mussels.<BR/><BR/>Mae, oh thank you!<BR/><BR/>Francesca, gracie! This dish does have a taste of Italy :)Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1160743963394578292006-10-13T05:52:00.000-07:002006-10-13T05:52:00.000-07:00Love the swiss chard peeking out of the mussels!! ...Love the swiss chard peeking out of the mussels!! Very creative!!:)FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1160733975468972812006-10-13T03:06:00.000-07:002006-10-13T03:06:00.000-07:00your mussels remember me colors and smells of our ...your mussels remember me colors and smells of our seas. Bravissima!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1160726316852676652006-10-13T00:58:00.000-07:002006-10-13T00:58:00.000-07:00That looks so yummmm! I love mussels.That looks so yummmm! I love mussels.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1160719649751945832006-10-12T23:07:00.000-07:002006-10-12T23:07:00.000-07:00I LOVE MUSSELS TOO, but not hubby.. :( These looks...I LOVE MUSSELS TOO, but not hubby.. :( <BR/><BR/>These looks so yummy! I wish Im really ur neighbour now, since we've so many similar taste for food! *wink*Graciohttps://www.blogger.com/profile/11784365607129522954noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1160716726188405652006-10-12T22:18:00.000-07:002006-10-12T22:18:00.000-07:00A platter of elegantly matched colors,just amazing...A platter of elegantly matched colors,just amazing !!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1160696137031051822006-10-12T16:35:00.000-07:002006-10-12T16:35:00.000-07:00These looks awesome, I love mussels but not the re...These looks awesome, I love mussels but not the rest of my family :(.Edithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.com