tag:blogger.com,1999:blog-17911051.post8162887356488837139..comments2023-10-16T03:59:57.942-07:00Comments on Kitchen Unplugged: Salmon, pomegranate agar-agar & onion sprout tofu puffsGattina Cheunghttp://www.blogger.com/profile/17259299908195438080noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-17911051.post-54308625569224455602008-03-14T00:11:00.000-07:002008-03-14T00:11:00.000-07:00I can only imagine how marvelous all those flavors...I can only imagine how marvelous all those flavors and textures taste (and feel) in the mouth. The pictures are so beautiful.sherhttps://www.blogger.com/profile/17521522775192385032noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-73742872383216347262008-03-13T13:36:00.000-07:002008-03-13T13:36:00.000-07:00They look so beautiful! I don't know tofu puffs o...They look so beautiful! I don't know tofu puffs or agar-agar... but I want to eat these!<BR/>I wonder if I could sprout some onions - and maybe some radishes. I love sprouts and they're never for sale here.Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-49077120662798230552008-03-13T11:16:00.000-07:002008-03-13T11:16:00.000-07:00I made dinner today and everything turned out disa...I made dinner today and everything turned out disasterously!!!! so I am looking at your blog for inspiration...hope you are well Gattina!!!aminahhttps://www.blogger.com/profile/16893810039318977792noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-63264479977748750512008-03-11T21:12:00.000-07:002008-03-11T21:12:00.000-07:00That sounds wonderful--I would love to try this on...That sounds wonderful--I would love to try this one for a brunch. It sounds like a light but satisfying dish. And a showstopper!Cakespyhttps://www.blogger.com/profile/11540351035366591645noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-38450820433093737362008-03-11T17:56:00.000-07:002008-03-11T17:56:00.000-07:00Where the heck have I been, you would be a TopChef...Where the heck have I been, you would be a TopChef winner with food like this. The pomegranate "sashimi" mixed with the salmon is so brilliant! and pretty too.Callipygiahttps://www.blogger.com/profile/11131979717873807365noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-34610833548185636702008-03-11T09:06:00.000-07:002008-03-11T09:06:00.000-07:00I am all over the spicy tuna at every Japanese res...I am all over the spicy tuna at every Japanese restaurant I go to! :) Love it too! This is such a elegant rendition...lovely as always!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-27840356696750631202008-03-11T01:40:00.000-07:002008-03-11T01:40:00.000-07:00your creativity and gorgeous photos are sublime!! ...your creativity and gorgeous photos are sublime!! You inspire me to learn more about photography...and to break more boundaries when it comes to being innovative with food pairing and presentation!Chefspirationhttps://www.blogger.com/profile/10413619580227287450noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-27941133578165198232008-03-10T17:18:00.000-07:002008-03-10T17:18:00.000-07:00This is so fancy! I love it!This is so fancy! I love it!Chrishttps://www.blogger.com/profile/16832115583011908921noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-46286371016391363562008-03-10T14:09:00.000-07:002008-03-10T14:09:00.000-07:00Your food and pics are works of art.Your food and pics are works of art.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-42113309049271909972008-03-10T13:44:00.000-07:002008-03-10T13:44:00.000-07:00Woow Gattina the pomegranate agar agar looks soooo...Woow Gattina the pomegranate agar agar looks sooooo attractive. I loved ur theory.. less quantity and quality..Revathihttps://www.blogger.com/profile/16998621562473673490noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-61100745184406622612008-03-10T12:56:00.000-07:002008-03-10T12:56:00.000-07:00Wooow. So elegant. FantasticWooow. So elegant. Fantasticskoraq cookshttps://www.blogger.com/profile/05451435701447064568noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-33706216977049970552008-03-10T04:08:00.000-07:002008-03-10T04:08:00.000-07:00Excellent! A refined recipe that looks like an art...Excellent! A refined recipe that looks like an artistic creation! Wonderful!<BR/><BR/>Cheers,<BR/><BR/>RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-91081517387123537662008-03-09T06:40:00.000-07:002008-03-09T06:40:00.000-07:00You always amaze me. That is truly beautiful.You always amaze me. That is truly beautiful.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-72458431132770718892008-03-09T06:30:00.000-07:002008-03-09T06:30:00.000-07:00Hi Gattina,This is such a beautiful dish. First ti...Hi Gattina,<BR/>This is such a beautiful dish. First time to hear of pomegranate agar-agar. Im a first time visitor to ur blog and all the pictures and recipes look wonderful. May I ask what u use to take ur photos? What camera and lens? I wish i could be this creative when it comes to making recipes. I love that u have many Asian Influences too.marzhttps://www.blogger.com/profile/08547546236840749403noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-88932205337681554852008-03-09T04:26:00.000-07:002008-03-09T04:26:00.000-07:00yummyyyyyyhappy 8 marchyummyyyyyy<BR/><BR/>happy 8 marchNiNohttps://www.blogger.com/profile/06183681028616183921noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-27959234611615397932008-03-08T23:23:00.000-08:002008-03-08T23:23:00.000-08:00what an interesting combination? i do prefer agar...what an interesting combination? i do prefer agar-agar than gelatin because of the texture. love your photo!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-72020357141013830272008-03-08T20:06:00.000-08:002008-03-08T20:06:00.000-08:00That's too pretty to eat! I prefer agar agar over...That's too pretty to eat! I prefer agar agar over gelatin as well. It's much more fun to eat cause it's sort of crunchy!cakewardrobehttps://www.blogger.com/profile/05752371044060690705noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-35864137884278034782008-03-08T19:20:00.000-08:002008-03-08T19:20:00.000-08:00some of my favourite things (sashimi, pomegranate,...some of my favourite things (sashimi, pomegranate, onion sprouts) with my favourite kind of tofu! how did you know? :)Anna (Morsels and Musings)https://www.blogger.com/profile/13499845848225762847noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-27288077087833826932008-03-08T17:05:00.000-08:002008-03-08T17:05:00.000-08:00Asha, oh thanks for reminding me! However, WHB ha...Asha, oh thanks for reminding me! However, WHB has the rule that our WHB posts are exclusive for WHB only. Maybe next year :(<BR/><BR/>Lydia, oh thanks for your compliment! When I was taking the photo I wasn't in the good mood... bad moment to do anything... so I only managed to snap a few, barely had nothing to choose from, but glad that the result is still okay.<BR/><BR/>Kalyn, thanks for the sweet words, and thanks for pointing out my mistake, so I just edited the post and sent the submission to Anna.<BR/><BR/>Suganya, oh you sweetie! Let me see one by one:<BR/>- the puffs are store-bought, we Chinese usualy don't make them at home. BTW, the puffs are extremely porous inside, as light as marshallow.<BR/>- the plate in the first pic is the same one in the second pic<BR/>- onion sprouts very delicious. Raw tastes much better than cooked. Hope you find it at your area.<BR/>- oh you are welcome! And I always like agar agar, both in sweet or savory dishs.<BR/><BR/>Brilynn, thank you!<BR/><BR/>Lore, really thanks for the sweet words! I have a lot of defeated moment, but glad that last minutes the pieces could come together :)Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-8814279673981337162008-03-08T14:18:00.000-08:002008-03-08T14:18:00.000-08:00These are so eye-candy, just like every single pho...These are so eye-candy, just like every single photo on your blog! You have a way of combining colours that is so invigorating.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-65017864848698714052008-03-08T12:23:00.000-08:002008-03-08T12:23:00.000-08:00You're so creative, I love the dishes you come up ...You're so creative, I love the dishes you come up with!Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-68065245993945461592008-03-08T09:11:00.000-08:002008-03-08T09:11:00.000-08:00Gattina, so many things in this post. Let me ask '...Gattina, so many things in this post. Let me ask 'em one by one. <BR/>Did you make tofu puffs at home or is it store-bought?<BR/>In the first pic, is it a single large platter or are you playing trick with our eyes? :)<BR/>Onion sprouts are so photogenic. Thanks for the tip. Its worth re-mentioning.<BR/>Fruit based jelly is a great idea too. So many thanks for this enlightening post :)Suganyahttps://www.blogger.com/profile/12821337638419512585noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-27077502973464226962008-03-08T07:35:00.000-08:002008-03-08T07:35:00.000-08:00Hi Gattina,It's a beautiful dish! Just gorgeous l...Hi Gattina,<BR/>It's a beautiful dish! Just gorgeous like all your photos. And it does sound delicious. I would love to eat that.<BR/><BR/>However, since you're posting this on March 7, it should be going to Anna at Morsels and Musings. Kel is host for the week March 10-16. I hope you don't mind switching it. I do want to stick to the posted calendar to be fair to the host each week. Thanks!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-43167287657209163332008-03-08T06:11:00.000-08:002008-03-08T06:11:00.000-08:00I'm not sure I could bring myself to eat anything ...I'm not sure I could bring myself to eat anything as beautiful as that -- your photos are breathtaking, as always!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-25690310926809161902008-03-08T05:16:00.000-08:002008-03-08T05:16:00.000-08:00Happy women's day Gattina. Send the yellow food to...Happy women's day Gattina. Send the yellow food to Zorra, still got time. I sent my bread too, see FH!:)FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.com