tag:blogger.com,1999:blog-17911051.post8068150638734709774..comments2023-10-16T03:59:57.942-07:00Comments on Kitchen Unplugged: upside-down grape cheesecake and "Four" memeGattina Cheunghttp://www.blogger.com/profile/17259299908195438080noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-17911051.post-55986336078063153282009-08-07T02:35:08.546-07:002009-08-07T02:35:08.546-07:00we have four favfood in common! wowwe have four favfood in common! wowradhahttp://www.cartablog.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-51494104238117328172007-11-11T07:06:00.000-08:002007-11-11T07:06:00.000-08:00Oh wow, those look and sound so delicious! I love ...Oh wow, those look and sound so delicious! I love the idea of grape cheesecake. I've never heard of anything like it! Grapes are so underutilized in baked goods and prepared desserts!Juliehttps://www.blogger.com/profile/00020986406730749423noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-69648619158032987892007-11-09T09:43:00.000-08:002007-11-09T09:43:00.000-08:00Gattina, sweetie I just wanted to say I was extrem...Gattina, sweetie I just wanted to say I was extremely happy to know your success story with Chicken Biryani, I was so glad after reading your comment and felt really good and satisfied realising that my notes helped you recreate the same without much mess at home and was happy to know that your family enjoyed it. Yes, you can make this in advance and even do the baking and once it is at the room temp, refrigerate, and next day before ur guests arrive, bring it back to room temp and bake again for 30-40 mts and it will be still tasting good, or extra good :)Was a bit tied up, hence couldnt come here earlier :)<BR/><BR/>ShnMishmash !https://www.blogger.com/profile/18038923718366741085noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-72437821641929535162007-11-09T09:42:00.000-08:002007-11-09T09:42:00.000-08:00This comment has been removed by the author.Mishmash !https://www.blogger.com/profile/18038923718366741085noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-70706194588307645022007-11-09T05:06:00.000-08:002007-11-09T05:06:00.000-08:00Gattina i know how u feel about food being process...Gattina i know how u feel about food being processed to look fresh and perfect ! cant trust anything these days !<BR/><BR/>On the other hand this upside down cheesecake look fab ! pretty glasses and A1 presentation.Kajal@aappleminthttps://www.blogger.com/profile/07819739373540082280noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-6722738395271136342007-11-08T15:31:00.000-08:002007-11-08T15:31:00.000-08:00sometime I wonder why nowaday pple fall ill at a v...sometime I wonder why nowaday pple fall ill at a very young age? What goes into the food we eat?<BR/><BR/>Anyway, perhaps next experiment, I should try jam coz your looks really delicious.Edithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-69854572632650541482007-11-07T23:06:00.000-08:002007-11-07T23:06:00.000-08:00these look absolutely scrumptious! Gattina you ar...these look absolutely scrumptious! Gattina you are brilliant!aminahhttps://www.blogger.com/profile/16893810039318977792noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-52832105712332522042007-11-07T11:33:00.000-08:002007-11-07T11:33:00.000-08:00lovely cheese cakelovely cheese cakeSagarihttps://www.blogger.com/profile/15511533910904602762noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-28096096016435528602007-11-06T17:05:00.000-08:002007-11-06T17:05:00.000-08:00Too funny about the meat being too red and bouncy....Too funny about the meat being too red and bouncy. Our food is getting cosmetic enhancement! Anyways, this looks so delicious not to mention comforting.Callipygiahttps://www.blogger.com/profile/11131979717873807365noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-2053211627519109322007-11-05T21:10:00.000-08:002007-11-05T21:10:00.000-08:00I think my comment got lost. I posted one yesterda...I think my comment got lost. I posted one yesterday...anyway..<BR/>Thanks for taking part in the meme Gattina and I loved reading about you. <BR/>P.S: The cheesecake looks fabulous!Nabeelahttps://www.blogger.com/profile/11413852017312665746noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-71337623961462378772007-11-05T17:21:00.000-08:002007-11-05T17:21:00.000-08:00Wow, you have lived in some amazing places! No wo...Wow, you have lived in some amazing places! No wonder you are an inspired chef!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-13448896673043006222007-11-05T17:15:00.000-08:002007-11-05T17:15:00.000-08:00These are so beautifully presented, Gattina, and t...These are so beautifully presented, Gattina, and the best part is they're so do-able. Your photos never fail to inspire me.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1362358651140348352007-11-04T19:30:00.000-08:002007-11-04T19:30:00.000-08:00Judith, I'm so envious :)Anh, thanks for your e-ma...Judith, I'm so envious :)<BR/><BR/>Anh, thanks for your e-mail buddy! Will check his out. Language is still a problem for me, wish I could talk to my fishman in Spanish, hehee.<BR/><BR/>Katie, ok, I'll do that trick on New Year's Eve! Talking about slugs and pesticides, over 20 slugs (yes, I keep them...) died in three months, I didn't ill-treat them except feeding them non-organic veg...<BR/><BR/>Thanks Rac!<BR/><BR/>Sara, thanks for the visit!<BR/><BR/>Thanks a ton Cynthia!<BR/><BR/>Chris, you always so sweet!Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-44115997664025994882007-11-04T18:59:00.000-08:002007-11-04T18:59:00.000-08:00Very cool! I love grapes and your presentation it...Very cool! I love grapes and your presentation it fabulous! Unique!!Chrishttps://www.blogger.com/profile/16832115583011908921noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-14086908207144910602007-11-04T16:44:00.000-08:002007-11-04T16:44:00.000-08:00This is a fantastic and original dessert. I always...This is a fantastic and original dessert. I always love your work.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-49877937439734863552007-11-04T11:12:00.000-08:002007-11-04T11:12:00.000-08:00I've never heard of grape cheesecake, but that las...I've never heard of grape cheesecake, but that last picture looks wonderful!Sara, Ms Adventures in Italyhttps://www.blogger.com/profile/05895074987792773887noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-27051712862176390602007-11-04T07:05:00.000-08:002007-11-04T07:05:00.000-08:00A friend of mine in Andorra was always happy to fi...A friend of mine in Andorra was always happy to find slugs in the lettuce - said it meant no pesticides!<BR/>Seeing the grapes reminds me: For the Spanish grape ritual on New Year's Eve, (eating one grape for every stroke of the chimes for luck) should you be participating, a friend told me the trick is to peel the 12 grapes beforehand - and then, of course, to hide them so no one else takes advantage of your work.<BR/>Loved your 'four things' - this will be fun!Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-64468801670439503512007-11-04T04:00:00.000-08:002007-11-04T04:00:00.000-08:00Gattina, this is a lovely idea for dessert! I shou...Gattina, this is a lovely idea for dessert! I should remember it to try out. As for the jam, perhaps you should add some pectin to help the jam to set. :)<BR/><BR/>Oh talking about fresh food, we all need to be careful now! I normally go to trusted seafood suppliers after a while. They know what I need!Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-50063421593102232992007-11-04T01:16:00.000-07:002007-11-04T01:16:00.000-07:00Hmmm, you know I live 30 minutes north of Perugia ...Hmmm, you know I live 30 minutes north of Perugia in the middle of truffle country. You should have called!Anonymousnoreply@blogger.com