tag:blogger.com,1999:blog-17911051.post6937718037716271561..comments2023-10-16T03:59:57.942-07:00Comments on Kitchen Unplugged: Simple cookiesGattina Cheunghttp://www.blogger.com/profile/17259299908195438080noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-17911051.post-34964862027172757982011-12-08T16:58:44.807-08:002011-12-08T16:58:44.807-08:00Hi Gattina,
I tried baking these cookies and found...Hi Gattina,<br />I tried baking these cookies and found them crumbly (like Anonymous' comment). I realized that I was using superfine flour so the next time I will use all purpose flour. The cookie tastes and smells great though. I think 1/2 cup flour is about 4 ozs.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-36272019333833941252009-10-14T01:01:55.248-07:002009-10-14T01:01:55.248-07:00Just confirming, is it really 4 oz. of butter (app...Just confirming, is it really 4 oz. of butter (approx. 115 gr) for just 1/2 cup of flour (60 gr)?<br /><br />looks like quite a lot amount of butter :pJhttps://www.blogger.com/profile/00250316608011507772noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-10444223834389995802009-06-04T08:13:43.538-07:002009-06-04T08:13:43.538-07:00hi anonyomous, since I don't know any of your ...hi anonyomous, since I don't know any of your background, it is only my guessing:<br />1. did you use a standard US measuring cup when you measured the flour?<br />2. was the butter a little too hard (or cold)?<br />3. did you beat the butter with suguar long enough... the cream mixture got to be very light and fluffy.<br />Looking forwards to your further feedback. Thank you!Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-17344361458364659422009-05-08T20:28:00.000-07:002009-05-08T20:28:00.000-07:00I tried this recipe and they're way too crumbly. G...I tried this recipe and they're way too crumbly. Go to pick one up and it falls apart.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-66290170282130884732009-04-29T02:12:00.000-07:002009-04-29T02:12:00.000-07:00wow !! looks really deliciouswow !! looks really deliciousnorahttp://www.fussfreerecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-85820315992204400482009-04-28T06:42:00.000-07:002009-04-28T06:42:00.000-07:00I love those Danish cookies. I will have to try th...I love those Danish cookies. I will have to try this. Thanks!redmenacehttps://www.blogger.com/profile/14334441121491984365noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-67478306505522661512009-04-27T08:19:00.000-07:002009-04-27T08:19:00.000-07:00This is a totally new concept to me, Gattina. How ...This is a totally new concept to me, Gattina. How interesting.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-73809605761398114802009-04-25T12:35:00.000-07:002009-04-25T12:35:00.000-07:00Ah the little things that make a mighty difference...Ah the little things that make a mighty difference. Thanks for this one.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-31419130426799688272009-04-22T00:55:00.000-07:002009-04-22T00:55:00.000-07:00Pazu, thanks for your advice. In this recipe, may...Pazu, thanks for your advice. In this recipe, maybe the portion of of cooked yolk is small, the texture is not really that crumbly or sandy :) :)Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-11765146472199209982009-04-21T21:41:00.000-07:002009-04-21T21:41:00.000-07:00I think the use of hard-boiled yolks are oftn used...I think the use of hard-boiled yolks are oftn used in Austrian pastries... If I remember it right, the cooked yolks give the dough a very crumbly/sandy textureHChttps://www.blogger.com/profile/07301277004965888621noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-6523533654977737562009-04-21T17:10:00.000-07:002009-04-21T17:10:00.000-07:00I love the Danish cookies in the blue tin, who kne...I love the Danish cookies in the blue tin, who knew that a hard boiled egg would be the key to richness. Yum!Callipygiahttps://www.blogger.com/profile/11131979717873807365noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-51169662332229960272009-04-21T04:38:00.000-07:002009-04-21T04:38:00.000-07:00How precious these cookies are ! I'd love to taste...How precious these cookies are ! I'd love to taste some...Shahttps://www.blogger.com/profile/16355169985124337262noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1965770622736871472009-04-21T01:28:00.000-07:002009-04-21T01:28:00.000-07:00yummy cookies, beautiful presentation and beautifu...yummy cookies, beautiful presentation and beautiful pics. <br />KikiKikihttps://www.blogger.com/profile/08780744815617845341noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-79075577851711383492009-04-20T10:05:00.000-07:002009-04-20T10:05:00.000-07:00Beautiful and perfectly elegant. I don't think I'v...Beautiful and perfectly elegant. I don't think I've ever seen a cookie quite like this.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-84314838086020722132009-04-20T09:36:00.000-07:002009-04-20T09:36:00.000-07:00MMMMMMM...Your cookies loook excellent!!! Yum!
Bea...MMMMMMM...Your cookies loook excellent!!! Yum!<br />Beautiful presentation too!Sophiehttp://www.sophiesfoodiefiles.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-21515895516725274462009-04-20T00:28:00.000-07:002009-04-20T00:28:00.000-07:00New to me to use hard-boiled egg yolk in making co...New to me to use hard-boiled egg yolk in making cookies. But sounds so interesting. Again you had turned something simple to look so delicate and appealing! Can't wait to try it out soon.Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-72088371495469253002009-04-19T22:58:00.000-07:002009-04-19T22:58:00.000-07:00Wow, these look soo good. I don't eat hard-boiled ...Wow, these look soo good. I don't eat hard-boiled egg yolk because I just dont like the taste. :PAnhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-33255744770610406332009-04-19T11:50:00.000-07:002009-04-19T11:50:00.000-07:00oh cool, I've never seen this before. Really beaut...oh cool, I've never seen this before. Really beautiful! :)Ginnyhttp://www.justgetfloury.comnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-8362295093288565682009-04-19T07:36:00.000-07:002009-04-19T07:36:00.000-07:00Those are really cute! I love the tiny flowers on ...Those are really cute! I love the tiny flowers on top.annahttp://informalblathering.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-29331966145398000282009-04-19T06:35:00.000-07:002009-04-19T06:35:00.000-07:00Oh, what precious little cookies! Marvelous!
Chee...Oh, what precious little cookies! Marvelous!<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.com