tag:blogger.com,1999:blog-17911051.post611359627183455203..comments2023-10-16T03:59:57.942-07:00Comments on Kitchen Unplugged: Olive LoafGattina Cheunghttp://www.blogger.com/profile/17259299908195438080noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-17911051.post-67718855676644803832009-04-10T04:52:00.000-07:002009-04-10T04:52:00.000-07:00Hi kitten, thanks for the visit :)I never own a br...Hi kitten, thanks for the visit :)<BR/>I never own a bread machine so I can't give you any advise on how and what adjustments should be made, although the bread definitely can be done by machine. Good luck and have fun :DGattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-19045674939681788242009-04-06T21:01:00.000-07:002009-04-06T21:01:00.000-07:00I am absolutely TERRIBLE at making bread...for som...I am absolutely TERRIBLE at making bread...for some reason I just cannot get the kneading part right, therefore I tend to use my breadmaker for it. Do you think I can use this same recipe in my breadmaker? I'd love to know if I can..help, I'm bread challenged!kittenhttps://www.blogger.com/profile/03439562187327606910noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-78116727094060556682008-06-22T00:53:00.000-07:002008-06-22T00:53:00.000-07:00kitten, thank you for the comment. Sorry that I c...kitten, thank you for the comment. Sorry that I can't help your question because I never own a bread machine. You know what, please scroll up this comment colume you'll find "mykitcheninhalfcups" (her name is Tanna), this blogger is a terrific bread baker! And I've seen her using bread machine to produce excellent different breads and rolls. Maybe try to ask her? Just a suggestion.Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-83965518982101334102008-06-21T22:24:00.000-07:002008-06-21T22:24:00.000-07:00I'm just curious, how would this recipe work with ...I'm just curious, how would this recipe work with a bread maker? I am terrible making bread by hand which is why I have a bread maker, as I dearly love home made bread but just cannot for the life of me get it to turn out right, ever no matter what I do. Anyway, just wondering if I could use it the same way, just pop it into a bread maker and set it to cook as I would a standard loaf of white bread - which is what I do to make herb bread.kittenhttps://www.blogger.com/profile/03439562187327606910noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-12400108736464410442008-05-28T00:22:00.000-07:002008-05-28T00:22:00.000-07:00That is the prettiest looking olive bread I've eve...That is the prettiest looking olive bread I've ever seen. Then, I began to really look at the crust and the crumb of the bread. Now, I'm dying for bread! Will I be able to sleep?sherhttps://www.blogger.com/profile/17521522775192385032noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-6171168278234354452008-05-27T10:37:00.000-07:002008-05-27T10:37:00.000-07:00Oh, wow! Your olive loaf looks so good! PazOh, wow! Your olive loaf looks so good! <BR/><BR/>PazAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-69290511681764409202008-05-26T12:23:00.000-07:002008-05-26T12:23:00.000-07:00What a beautiful creation Gattina, and what I love...What a beautiful creation Gattina, and what I love about it is that it looks so delicate! I too love olive flavour :)Lorehttps://www.blogger.com/profile/17536992569152007927noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-76184918983554347702008-05-25T22:32:00.000-07:002008-05-25T22:32:00.000-07:00i love your bread, looks lovely, chewy & hearty. g...i love your bread, looks lovely, chewy & hearty. great job Gattina.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-68688949971743724642008-05-24T15:08:00.000-07:002008-05-24T15:08:00.000-07:00I can never resist olives, in fact it takes all of...I can never resist olives, in fact it takes all of my will power not to eat them all up before they end up in the recipe I am preparing. Just lovely!Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-19924969247251845812008-05-24T11:30:00.000-07:002008-05-24T11:30:00.000-07:00you are synonym to word "creative" :) . Picture is...you are synonym to word "creative" :) . <BR/>Picture is great and the way you presented it is even better. <BR/>I have an award for oyu , check out in my post.Poojahttps://www.blogger.com/profile/03781123250139786494noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-76329771325416977582008-05-23T23:51:00.000-07:002008-05-23T23:51:00.000-07:00Here in Oslo a few brilliant French and Danish bak...Here in Oslo a few brilliant French and Danish bakers opened a small bakery ...that was in the late 90s and now its one of the most popular bakeries in the city...people travel far to taste their walnut bread, sourdough bread and Danish rye bread...its been a long time since I tasted the bread ,since being diagnosed with coeliaci, but I have a distinct memory of the still warm bread smothered with fresh butter just melting on my tongue...<BR/><BR/>I have the feeling your olive bread is something of the same...salty? Just a tiny bowl of olive oil and sea salt and mmmmmmm<BR/><BR/>Hope all is well Gattina and the sun is shining where you are.aminahhttps://www.blogger.com/profile/16893810039318977792noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-3922820625813902452008-05-23T14:23:00.000-07:002008-05-23T14:23:00.000-07:00The bread looks hauntingly delicious! And you know...The bread looks hauntingly delicious! And you know I have seen some recipes on the web using leftover pizza dough to make tortas de aceite- by incorporating more olive oil and anise seed...hmm!Callipygiahttps://www.blogger.com/profile/11131979717873807365noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-63515024550692603972008-05-23T05:19:00.000-07:002008-05-23T05:19:00.000-07:00YUMMO!! Look at those chunky Olives in the loaf, l...YUMMO!! Look at those chunky Olives in the loaf, love it, good one Gattina.I will try for sure. Long weekend ahead, enjoy!:))FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-57535392569467689122008-05-23T02:41:00.000-07:002008-05-23T02:41:00.000-07:00I've been using your basic pizza dough recipe for ...I've been using your basic pizza dough recipe for bread making a lot recently. It's <EM> fantastic!</EM><BR/>I often make up a batch of the dough on the weekend, and then we have a couple of pizzas, and then the dough gets left in the fridge for a few days, and when I eventually get round to it, I've made some lovely loaves out of it, usually sprinkled with sesame seeds, poppy seeds and a few black onion seeds too. (One can never have too many seeds in my opinion). <BR/> I've definitely noticed that the flavour gets better the longer the dough has sat in the fridge. And I'm so grateful to you for the wonderful recipe - it's much the best pizza dough recipe I've come across.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-13458867224696592152008-05-22T17:17:00.000-07:002008-05-22T17:17:00.000-07:00That bread looks so good! The olives look like the...That bread looks so good! The olives look like they are still nice and moist.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-15204704162872656772008-05-22T11:35:00.000-07:002008-05-22T11:35:00.000-07:00Marvelous! That bread looks delicious! I particula...Marvelous! That bread looks delicious! I particularly love the first and last pictures... So refreshing and beautiful!<BR/><BR/>I very rarely use the fridge for my dough...<BR/><BR/>Cheers,<BR/><BR/>RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-13011538070561556702008-05-22T10:30:00.000-07:002008-05-22T10:30:00.000-07:00Gosh lovely Gattina. Isn't it a thrill to create ...Gosh lovely Gattina. Isn't it a thrill to create a recipe and bread too. Olive bread has to be a favorite! Beautiful!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-10093996984147118572008-05-22T08:11:00.000-07:002008-05-22T08:11:00.000-07:00Beautiful pictures and delicious looking bread, Ga...Beautiful pictures and delicious looking bread, Gattina, just beautiful!Burcuhttps://www.blogger.com/profile/03291775178560434313noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-40294255873571018482008-05-22T08:05:00.000-07:002008-05-22T08:05:00.000-07:00Truly beautiful bread! I'll have to try the refri...Truly beautiful bread! I'll have to try the refrigeration thing some day! Thanks!David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-43598932903834339282008-05-22T06:32:00.000-07:002008-05-22T06:32:00.000-07:00Oh... this looks amazing!!!Good job!Ciao.Orchideaw...Oh... this looks amazing!!!<BR/>Good job!<BR/>Ciao.<BR/>Orchidea<BR/>www.viaggiesapori.blogspot.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-20763516956261535052008-05-22T06:23:00.000-07:002008-05-22T06:23:00.000-07:00Olive bread is one of my all time favorites. One t...Olive bread is one of my all time favorites. One time when we rented an apartment in Venice, we would walk around the corner every morning to the bakery, buy some olive rolls, then go a few doors farther down to the cheese shop to get some mild taleggio cheese to slice on top of the warm rolls. It was absolutely the best breakfast ever.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.com