tag:blogger.com,1999:blog-17911051.post517529476216633514..comments2023-10-16T03:59:57.942-07:00Comments on Kitchen Unplugged: Artichokes and mushrooms preservedGattina Cheunghttp://www.blogger.com/profile/17259299908195438080noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-17911051.post-78307795191078877932007-01-29T23:54:00.000-08:002007-01-29T23:54:00.000-08:00As a child I loved to spend time in my grandmother...As a child I loved to spend time in my grandmother's basement where she kept all her preserves, jam, jelly, pickles, you name it. Such bounty!<br />Your photo of the artichokes and mushrooms is glorious!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-3151068112062805952007-01-28T11:03:00.000-08:002007-01-28T11:03:00.000-08:00Gattina,
I've always been so afraid of preserves!...Gattina,<br /><br />I've always been so afraid of preserves!<br />And here you are, sharing this amazing preserve you made!<br /><br />I should really learn how to do it and have good fruit/vegetable preserves all year round in my kitchen.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-40236551052275912652007-01-27T05:45:00.000-08:002007-01-27T05:45:00.000-08:00Sher, when I making the preserve I thinking of you...Sher, when I making the preserve I thinking of you! One day if I have a chance to make pickles, I know where I can get good advice :D<br /><br />Asha, oh really? I only followed my heart, who knows, maybe because mine flying to the east!<br /><br />Callipygia, oh that giant jars are work of art! I love them!<br /><br />Ivonne, thank you, next round I'll try eggplant and red pepper, think that will be in summer.<br /><br />Thanks Ari, agree :D<br /><br />Shn, thanks for your sweet words :D<br /><br />Ellie, after the vinegar bath the veg is "just" slightly soften, but it didn't get any softer after preserved in oil.Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-50749407795652888512007-01-27T01:45:00.000-08:002007-01-27T01:45:00.000-08:00What a great idea! I'm intruiged - what are the ve...What a great idea! I'm intruiged - what are the veggies like after they have been preserved? Are they very soft or do they still have some give in the texture?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-45891107763233934862007-01-26T20:51:00.000-08:002007-01-26T20:51:00.000-08:00Gattina, Loved ur colour scheme, another beautiful...Gattina, Loved ur colour scheme, another beautiful shot from u..Why dont u start a picture gallery for people like me ;))<br /><br />And hey, Thanks for visiting my page and leaving those lovely comments :)<br /><br />ShnMishmash !https://www.blogger.com/profile/18038923718366741085noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-45874896373382236252007-01-26T19:46:00.000-08:002007-01-26T19:46:00.000-08:00If you don't mind my saying so: brilliant! What an...If you don't mind my saying so: brilliant! What an excellent way to up the quality of your food AND save some money. :)<br /><br /><br /><a href="http://www.bakingandbooks.com">Ari (Baking and Books)</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-595019097359122502007-01-26T19:34:00.000-08:002007-01-26T19:34:00.000-08:00This recipe is a total keeper, Gattina!This recipe is a total keeper, Gattina!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-41053814537786662362007-01-26T14:07:00.000-08:002007-01-26T14:07:00.000-08:00Your veggies are so beautiful, so nice to see in t...Your veggies are so beautiful, so nice to see in the midst of this cold! Reminds me of those giant jars of antipasto at Italian restaurants- except these will taste so good.Callipygiahttps://www.blogger.com/profile/11131979717873807365noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-56422373121690350122007-01-26T13:07:00.000-08:002007-01-26T13:07:00.000-08:00Gorgeous recipe Gattina.Great photo as usual.I see...Gorgeous recipe Gattina.Great photo as usual.I see lot of Indian spices too.YUM!!FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-84863470765330019392007-01-26T13:02:00.000-08:002007-01-26T13:02:00.000-08:00Gattina, how beautiful--and it will taste marvelou...Gattina, how beautiful--and it will taste marvelous too. I used to can vegetables and make pickles. You're reminding me of that and I need to start doing it again. That's a delicious combination--and so ptetty you can show it off just by putting the jar on the table when you serve themAnonymousnoreply@blogger.com