tag:blogger.com,1999:blog-17911051.post4602387112626529207..comments2023-10-16T03:59:57.942-07:00Comments on Kitchen Unplugged: Roasted pork Chinese style (char-siew)Gattina Cheunghttp://www.blogger.com/profile/17259299908195438080noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-17911051.post-12380463689893635172007-03-13T03:06:00.000-07:002007-03-13T03:06:00.000-07:00Hello Gattina!Try pork tenderloin and baste the me...Hello Gattina!<BR/><BR/>Try pork tenderloin and baste the meat every 15 minutes whilst roasting. That is what the char siew chefs in Kuala Lumpur do :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-68065950566802271472007-03-10T13:55:00.000-08:002007-03-10T13:55:00.000-08:00hi gattina... for cut of meat... try boston butt w...hi gattina... for cut of meat... try boston butt which is really the picnic shoulder of the pig. it's the dark meat. works reaaaally well.<BR/><BR/>your recipe looks goood!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-43408091581045772032007-03-09T23:36:00.000-08:002007-03-09T23:36:00.000-08:00my goddd, I just made char siu toooo, ooh, double ...my goddd, I just made char siu toooo, ooh, double bonus hehe, yours looks lovely, plump and juicy !! :) ahh..those succulant pieces of red meat :)Melting Wokhttps://www.blogger.com/profile/03496197037949709263noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-28155390542306299892007-03-09T13:06:00.000-08:002007-03-09T13:06:00.000-08:00Oh my God... this pork looks so shiny and crispy.....Oh my God... this pork looks so shiny and crispy... it seems delicious.<BR/>Ciao.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-26131022277727645152007-03-08T07:55:00.000-08:002007-03-08T07:55:00.000-08:00Gattina, been a long Time since I got to see your ...Gattina, been a long Time since I got to see your yummy posts. Delicious !!!!!!!! mouth watering!!!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-89452538431227780582007-03-08T04:04:00.000-08:002007-03-08T04:04:00.000-08:00I have been wondering the type of meat used in cha...I have been wondering the type of meat used in charsiu. I've longed to make this for so long. Thank you for the recipe! Charsiu pork is so versatile. There was a restaurant in UK where i used to go and they get so busy all the time that their charsiu pork is always fresh. They don't make too much of it so that there's not much leftover to sell on the next day. They must have a chinese fairy in the kitchen working all hours in the night just to get them ready for customers during the day. :)<BR/><BR/>As usual, your photos are to drool for! I also had a peek at your beautiful kitchen. Looks airy and light. Beautiful.<BR/><BR/><A HREF="http://www.maegabriel.com/riceandnoodles" REL="nofollow">Mae</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-86371452674079662712007-03-07T07:09:00.000-08:002007-03-07T07:09:00.000-08:00Your post made me sad for your dog.sandeepaYour post made me sad for your dog.<BR/>sandeepaBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-55661582785150948392007-03-07T06:31:00.000-08:002007-03-07T06:31:00.000-08:00next time I cook pork I'll try this recipe!Bacinext time I cook pork I'll try this recipe!<BR/>BaciSaffronhttps://www.blogger.com/profile/15794786966162399287noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-73666752974555165162007-03-07T05:31:00.000-08:002007-03-07T05:31:00.000-08:00I'm so sorry about your dog, my dear friend - my s...I'm so sorry about your dog, my dear friend - my sister-in-law is going through the same situation now and we are all very supportive. It's so hard to go on without your best friend, I know!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-11797313314152210692007-03-07T05:29:00.000-08:002007-03-07T05:29:00.000-08:00What a beautiful piece of meat, Gattina!!I don't e...What a beautiful piece of meat, Gattina!!<BR/><BR/>I don't eat pork, but Joao loves it - this dish looks fantastic!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-45866677135940110192007-03-06T19:53:00.000-08:002007-03-06T19:53:00.000-08:00BTW - I'm sorry about your dog. I'm glad you made ...BTW - I'm sorry about your dog. I'm glad you made it back into the butcher....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-84047037362286068222007-03-06T19:52:00.000-08:002007-03-06T19:52:00.000-08:00What a delicious looking roast!What a delicious looking roast!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-32392326681614900502007-03-06T15:18:00.000-08:002007-03-06T15:18:00.000-08:00I'm so sorry about your dog. I too would have been...I'm so sorry about your dog. I too would have been feeding my puppy whatever she wanted if she was sick.<BR/>Your meat looks great.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-26508860854351161812007-03-06T11:37:00.000-08:002007-03-06T11:37:00.000-08:00my boyfriend would love me if i made this. looks ...my boyfriend would love me if i made this. looks fantastic.Lindahttps://www.blogger.com/profile/01802742232541759535noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-14563735240722776342007-03-06T07:29:00.000-08:002007-03-06T07:29:00.000-08:00Oh wow gatinna this brings back memories of when m...Oh wow gatinna this brings back memories of when my dad used to make these. It looks perfect and succulent too! I love having this with a bowl of steaming white rice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-63621108147301523142007-03-06T07:17:00.000-08:002007-03-06T07:17:00.000-08:00That looks perfectly done, especially the glaze on...That looks perfectly done, especially the glaze on the side. Wow! A glaze like that is something to be admired. :)<BR/><BR/><A HREF="http://www.bakingandbooks.com" REL="nofollow">Ari (Baking and Books)</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-22329755251872050762007-03-06T07:13:00.000-08:002007-03-06T07:13:00.000-08:00Tanna, thank you! :DShn, I'm ok now. I actually d...Tanna, thank you! :D<BR/><BR/>Shn, I'm ok now. I actually didn't do many dishes recently, toooooooo cold...<BR/><BR/>Anh, hope you're ok now ...<BR/>Pork probably is my second favorite food (seafood is #1), but I don't eat much, one or two bites, and I only pick the fat one :D<BR/><BR/>Monisha, thanks sweetie! Yes worth a try! I used to make it very often.<BR/><BR/>Callipygia, thank you my friend! Tenderloin is a bit too lean, well, just because I love fatty pork. Actually lean char-siew very common at stores in Hongkong too! But of course, I always picked the fatty one :D<BR/><BR/>Angie, shall I keep making pork dish? I want to convert you, hehee.<BR/><BR/>Sher, I know you're animal lover, your words mean a lot to me, thank you! Stuff buns!!! My husband loves them :D<BR/><BR/>Heather, thank you! Char-siew rice, oh boy, finger-licking good! And drizzle with sweeten soy sauce... I know I'll drool in my dream tonight!<BR/><BR/>Susan, thank you sweetie! <BR/>And you're the first one to tell me the news! I'm so happy I got to go and see! In the meantime, blow you and your hubby a kiss !<BR/><BR/>Asha, thanks my friend!<BR/>For me most local food here are too bland and unexciting! I love Indian food a lot, anything!!! I so much want to taste your home-cook meal!<BR/><BR/>Sabrina, thank you so much! Yes, I love fresh cook pork!Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-53631508161836372142007-03-06T06:00:00.000-08:002007-03-06T06:00:00.000-08:00This pork looks so good... perfect and I could eat...This pork looks so good... perfect and I could eat it right now.<BR/>Ciao.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-67853599994990752212007-03-06T05:15:00.000-08:002007-03-06T05:15:00.000-08:00My daughter would love to move in with you Gattina...My daughter would love to move in with you Gattina!!;D Both my kids prefer anything but Indian food except Butter chicken and Tikka masala etc.<BR/>Sorry about your pet.We have a Bichon Frise who is catching with age too.FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-45726940318798702282007-03-06T04:32:00.000-08:002007-03-06T04:32:00.000-08:00This roast looks so succulent! Although, I was sad...This roast looks so succulent! Although, I was saddened by your story about your dog--our memories are so closely tied to food, aren't they?<BR/><BR/>BTW-Congratulations on being a winner of DMBLGIT! In fact, when and Jeff and I were looking at the submissions last week, he said, "Oh, I love the one with the child's hands." (He's got good taste.) It really is a beautiful photo--so original.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-34967297813564658682007-03-05T23:42:00.000-08:002007-03-05T23:42:00.000-08:00BBQ pork with rice is a favorite dish we like to o...BBQ pork with rice is a favorite dish we like to order out. Your recipe and photo look delicious! YUM!The Culinary Chasehttps://www.blogger.com/profile/08293790738048008039noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-14088840068487260772007-03-05T16:23:00.000-08:002007-03-05T16:23:00.000-08:00Such succulent char siew. Even a don't-like-pork-t...Such succulent char siew. Even a don't-like-pork-that-much person like me is drooling at the PC *wink*Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-32734251828304894302007-03-05T15:09:00.000-08:002007-03-05T15:09:00.000-08:00Oh I love char-siew- I think I'll just try the mar...Oh I love char-siew- I think I'll just try the marinade with a pork tenderloin. Sorry about your dog Gattina.Callipygiahttps://www.blogger.com/profile/11131979717873807365noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-69576273495277453922007-03-05T14:19:00.000-08:002007-03-05T14:19:00.000-08:00I'm sorry about your dog Gattina, must've been har...I'm sorry about your dog Gattina, must've been hard. <BR/><BR/>The char-siew looks moist and delicious, will keep a look out next time I go to an Asian supermarket!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-29266101117078352662007-03-05T14:10:00.000-08:002007-03-05T14:10:00.000-08:00Gattina, your char-siew looks perfect! :P Remind m...Gattina, your char-siew looks perfect! :P Remind me of the old days when eating pork is not a problem for my health.. <BR/><BR/>Oh, the story of your dog reminds me of mine, too. Still feel sad when thinking of it.Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.com