tag:blogger.com,1999:blog-17911051.post115152254045053412..comments2023-10-16T03:59:57.942-07:00Comments on Kitchen Unplugged: Azuki bean & coconut milk (agar) jellyGattina Cheunghttp://www.blogger.com/profile/17259299908195438080noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-17911051.post-1154843654880070132006-08-05T22:54:00.000-07:002006-08-05T22:54:00.000-07:00Food presentation goes a long way in perking one's...Food presentation goes a long way in perking one's interest in the dish. Your presentation of the jelly is superb. Makes one want to wallop it down in one go. You also appear to encompass an interesting amalgamation of varied cultures: Chinese, Singapore, Hong Kong and American. I guess you have a sweet tooth as well, judging from the many sweet dish recipes on display in your blog. <BR/>Meenakshi at PRITYAAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1152011557125535772006-07-04T04:12:00.000-07:002006-07-04T04:12:00.000-07:00lera, thanks for your complement :)lera, thanks for your complement :)Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1151924146967403482006-07-03T03:55:00.000-07:002006-07-03T03:55:00.000-07:00Gattina, This looks Awesome !Gattina, This looks Awesome !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1151674460619400662006-06-30T06:34:00.000-07:002006-06-30T06:34:00.000-07:00its ok gattina. if u r busy u don't hv to bother. ...its ok gattina. if u r busy u don't hv to bother. thx nevertheless!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1151673995410563152006-06-30T06:26:00.000-07:002006-06-30T06:26:00.000-07:00Gattina, I miss you too ;p. I'll be off to Sweden ...Gattina, I miss you too ;p. I'll be off to Sweden tomorrow morning, Stockholm is supposed to be nice and sunny. Thank goodness I don't have to buy more clothes! Prob will not have internet access over the weekend, so will really be 'disappearing' this time :(Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1151667848861818122006-06-30T04:44:00.000-07:002006-06-30T04:44:00.000-07:00krithika, thank you! I think if you enjoy beans i...krithika, thank you! I think if you enjoy beans in dessert, you may like it :)<BR/><BR/>Bea, I know what you mea... I am always dazzlied by the sight whenever I see all those different and unfamiliar beans at asian store!<BR/><BR/>Angie, thank you! I miss you lah... you better buy some clothes there if you don't bring enough. The morning and night can be quite chilly.<BR/><BR/>Sailu, thank you! I just failed one dish... good luck to me, only a day left...<BR/><BR/>Evan, I think you can... but you better double-confirm with your friends there (I think your country is the king of agarx2 jelly!). For the caramel bastket, I'll do it one more time and note down the detail, please wait hor :). In the meantime, you may like to see Archanat, in her blog (Chinese banana toffe)also advises one of the method.<BR/><BR/>oh sher!!! You're back!!!!!!!!!!!Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1151622358731800892006-06-29T16:05:00.000-07:002006-06-29T16:05:00.000-07:00That was fascinating to read. I loved the way the ...That was fascinating to read. I loved the way the jelly looked--almost like a sculpture. A delicious sculpture no doubt. :):)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1151600084203688532006-06-29T09:54:00.000-07:002006-06-29T09:54:00.000-07:00hi gattina, that is really lovely. can i use agar ...hi gattina, that is really lovely. can i use agar agar powder instead? coz thats what i hv at home. by the way, do u hv the recipe for making the caramel basket? i cant seem to find it in your caramel banana post. thx alot =) hv a nice day!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1151576816182711582006-06-29T03:26:00.000-07:002006-06-29T03:26:00.000-07:00Awesome pictures, Gattina and I can see that you a...Awesome pictures, Gattina and I can see that you are gearing up of the JFI. Look forward to your entry..:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1151560906725378052006-06-28T23:01:00.000-07:002006-06-28T23:01:00.000-07:00What a lovely dessert! Excellent photos, as always...What a lovely dessert! Excellent photos, as always!Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1151545071579930942006-06-28T18:37:00.000-07:002006-06-28T18:37:00.000-07:00wow, this is certainly something I am not familiar...wow, this is certainly something I am not familiar with. I have always been puzzled by those beans! Don't know what to do with them!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1151543953664539602006-06-28T18:19:00.000-07:002006-06-28T18:19:00.000-07:00Photos looks excellent. I am now curious try red b...Photos looks excellent. I am now curious try red beans.Krithikahttps://www.blogger.com/profile/17520960389638861179noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1151529491444342412006-06-28T14:18:00.000-07:002006-06-28T14:18:00.000-07:00Archanat,hope you'll find China grass in your stor...Archanat,<BR/>hope you'll find China grass in your store, not a problem for me here.<BR/>I rarely cook lentils/beans... even my mom only made it (as a meal) occasionally. I'm glad JFI given me a chance to explore this ingredient!Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1151528644603190432006-06-28T14:04:00.000-07:002006-06-28T14:04:00.000-07:00Looks like you are having a fun time for JFI. AS u...Looks like you are having a fun time for JFI. AS usual photos are awesome. The dried agar sheets are called "China grass" back home in India. Never knew that we can get it here, will look for it next time when i go to the Asian store. I have been going all gelatin, for the past few years.archanahttps://www.blogger.com/profile/00541475108820867935noreply@blogger.com