tag:blogger.com,1999:blog-17911051.post115147616669729894..comments2023-10-16T03:59:57.942-07:00Comments on Kitchen Unplugged: Azuki bean paste ravioli in caramel sauceGattina Cheunghttp://www.blogger.com/profile/17259299908195438080noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-17911051.post-1151668028836503542006-06-30T04:47:00.000-07:002006-06-30T04:47:00.000-07:00Angie and sher, thank you for the kind words. I'm...Angie and sher, thank you for the kind words. I'm not really that creative, I saw some similar dishes somewhere before then I just use my favorite ingredients to recreate :DGattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1151622494014089572006-06-29T16:08:00.000-07:002006-06-29T16:08:00.000-07:00That looks so lovely--the way you photographed it....That looks so lovely--the way you photographed it. I always like to see what new dish you have created.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1151561013534584782006-06-28T23:03:00.000-07:002006-06-28T23:03:00.000-07:00Gattina, you never fail to amaze me with your crea...Gattina, you never fail to amaze me with your creations!Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1151523229579764032006-06-28T12:33:00.000-07:002006-06-28T12:33:00.000-07:00Hi krithika,thanks for your comments :)I'm not sur...Hi krithika,<BR/>thanks for your comments :)<BR/>I'm not sure about steaming the bean, since even boiling takes over an hour. I know some people like to pre-soak the beans first so that they can be cooked faster.Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1151500611576830132006-06-28T06:16:00.000-07:002006-06-28T06:16:00.000-07:00I shop often at China town and I have seen these d...I shop often at China town and I have seen these dried red beans. Can I soak and steam them for this recipe ? Pictures are great.Krithikahttps://www.blogger.com/profile/17520960389638861179noreply@blogger.com