tag:blogger.com,1999:blog-17911051.post114886504493106208..comments2023-10-16T03:59:57.942-07:00Comments on Kitchen Unplugged: Bacon, ricotta and potato ballsGattina Cheunghttp://www.blogger.com/profile/17259299908195438080noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-17911051.post-1149286021196756892006-06-02T15:07:00.000-07:002006-06-02T15:07:00.000-07:00Ruth,Thank you. I like cheese, potato and cured m...Ruth,<BR/>Thank you. I like cheese, potato and cured meat... this starter gives me everything.Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1149184484878833332006-06-01T10:54:00.000-07:002006-06-01T10:54:00.000-07:00stunning photo!...good enough to eat - really!stunning photo!...good enough to eat - really!Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1149098989098850332006-05-31T11:09:00.000-07:002006-05-31T11:09:00.000-07:00sher, thank you :)lakshmi, you're welcome. I also...sher, thank you :)<BR/><BR/>lakshmi, you're welcome. I also love the egg curry you made, very tempting!<BR/><BR/>Angie, oh I'm really flattered! I haven't baked anything recently as you "feed" my eyes very well!Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1149045466873737252006-05-30T20:17:00.000-07:002006-05-30T20:17:00.000-07:00These are some really appetizing finger food, both...These are some really appetizing finger food, both for the eyes and palate. Nowadays I never fail to be amazed by your recipes and pics each time I visit *applause*<BR/><BR/>By the way, Noelle is a really pretty little girl : )Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1149000266650624802006-05-30T07:44:00.000-07:002006-05-30T07:44:00.000-07:00Hi Gattina,saw your blog from Archana's SPICYANA, ...Hi Gattina,<BR/>saw your blog from Archana's SPICYANA, liked it, and the recipe for "Caramel deep-fried banana" liked it a lot, so tried the recipe from Archana's and that was it, the "Chinese Banana Toffee".<BR/>Your blog is so good and the pictures are marvellous. Keep up the nice work.<BR/>Thanks for sharing with us all your wonderful recipes.Lakshmihttps://www.blogger.com/profile/15543422693538192582noreply@blogger.comtag:blogger.com,1999:blog-17911051.post-1148999384778578032006-05-30T07:29:00.000-07:002006-05-30T07:29:00.000-07:00Oh my!! I just woke up 20 minutes ago, and I saw y...Oh my!! I just woke up 20 minutes ago, and I saw your picture. Now I want these little bacon, ricotta, and potato balls something fierce! Beautiful pictures.Anonymousnoreply@blogger.com